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grilled corn summer salad- cold dish

★★★★★ 1 Review
Deanne_Sparks avatar
By Deanne Sparks
from Denver, CO

I SERVE THIS WITH A BBQ MARINATED PORK STEAKS AS THE GARNISH FOR BALANCE OF THE PORK. a) ADD LIME JUICE,CILANTRO, JALAPENOS. LET FLAVORS MARRY AND JUICE COME OUT BEFORE SERVING, FOR A TWIST ON TACOS. b) ADD SRING PEAS, SUGER SNAP PEA, GREEN ONION, WITH ITALIAN DRESSING, FOR A COOL VEG SALAD

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★★★★★ 1 Review
serves 4-6
prep time 10 Min
method No-Cook or Other

Ingredients For grilled corn summer salad- cold dish

  • 1-2
    grilled corn, chilled and cut off cob
  • 2-3
    roma tomatoes, seeded
  • 1/2
    red onion, small dice
  • cucumber, diced
  • 1-2 Tbsp
    lemon juice
  • 1/4 tsp
    lemon zest
  • 1/4 tsp
    oregano, to taste
  • parsley flakes
  • cracked pepper, to taste
  • kosher salt, to taste

How To Make grilled corn summer salad- cold dish

  • 1
    MAKE DRESSING LEMON JUICE, ZEST, S AND P, OREGANO
  • 2
    DICE INGREDIENTS SAME SIZE AND TOSS WITH DRESSING
  • 3
    SERVE COLD! AS A SIDE, OVER STEAK, AS A SALSA, EVEN AS A SALAD TOPPER, WHAT EVER IT MAY... THIS IS A GREAT RECIPE FOR ALOT OF DIFFERANT THINGS
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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