grilled corn summer salad- cold dish

Denver, CO
Updated on Sep 12, 2012

I SERVE THIS WITH A BBQ MARINATED PORK STEAKS AS THE GARNISH FOR BALANCE OF THE PORK. a) ADD LIME JUICE,CILANTRO, JALAPENOS. LET FLAVORS MARRY AND JUICE COME OUT BEFORE SERVING, FOR A TWIST ON TACOS. b) ADD SRING PEAS, SUGER SNAP PEA, GREEN ONION, WITH ITALIAN DRESSING, FOR A COOL VEG SALAD

prep time 10 Min
cook time
method No-Cook or Other
yield 4-6 serving(s)

Ingredients

  • 1-2 - grilled corn, chilled and cut off cob
  • 2-3 - roma tomatoes, seeded
  • 1/2 - red onion, small dice
  • - cucumber, diced
  • 1-2 tablespoon lemon juice
  • 1/4 teaspoon lemon zest
  • 1/4 teaspoon oregano, to taste
  • - parsley flakes
  • - cracked pepper, to taste
  • - kosher salt, to taste

How To Make grilled corn summer salad- cold dish

  • Step 1
    MAKE DRESSING LEMON JUICE, ZEST, S AND P, OREGANO
  • Step 2
    DICE INGREDIENTS SAME SIZE AND TOSS WITH DRESSING
  • Step 3
    SERVE COLD! AS A SIDE, OVER STEAK, AS A SALSA, EVEN AS A SALAD TOPPER, WHAT EVER IT MAY... THIS IS A GREAT RECIPE FOR ALOT OF DIFFERANT THINGS

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