grilled corn summer salad- cold dish
I SERVE THIS WITH A BBQ MARINATED PORK STEAKS AS THE GARNISH FOR BALANCE OF THE PORK. a) ADD LIME JUICE,CILANTRO, JALAPENOS. LET FLAVORS MARRY AND JUICE COME OUT BEFORE SERVING, FOR A TWIST ON TACOS. b) ADD SRING PEAS, SUGER SNAP PEA, GREEN ONION, WITH ITALIAN DRESSING, FOR A COOL VEG SALAD
prep time
10 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 1-2 - grilled corn, chilled and cut off cob
- 2-3 - roma tomatoes, seeded
- 1/2 - red onion, small dice
- - cucumber, diced
- 1-2 tablespoon lemon juice
- 1/4 teaspoon lemon zest
- 1/4 teaspoon oregano, to taste
- - parsley flakes
- - cracked pepper, to taste
- - kosher salt, to taste
How To Make grilled corn summer salad- cold dish
-
Step 1MAKE DRESSING LEMON JUICE, ZEST, S AND P, OREGANO
-
Step 2DICE INGREDIENTS SAME SIZE AND TOSS WITH DRESSING
-
Step 3SERVE COLD! AS A SIDE, OVER STEAK, AS A SALSA, EVEN AS A SALAD TOPPER, WHAT EVER IT MAY... THIS IS A GREAT RECIPE FOR ALOT OF DIFFERANT THINGS
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Other Salads
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#corn
Keyword:
#grilled
Keyword:
#Summer
Keyword:
#tomatoes
Keyword:
#cucumber
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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