chicken quesidillas

Name: Chicken Quesidillas
Prep time: 45 min
Cook time: 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 pound(s) boneless chicken breasts, grilled; 6 slice(s) bacon, cooked, crisp; 1 medium tomato,diced; 1 cup(s) colby/jack cheese, or pepper jack cheese, shredded; 2 large flour tortillas; 2 cup(s) salsa of your choice; 1 cup(s) sour cream; 1 pinch(es) cayenne pepper (optional); 1/2 teaspoon(s) seasoning salt; 1/2 teaspoon(s) pepper

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148 Pinches 1 Photo

Becky Graves

Kingman, AZ

Updated on Sep 12, 2012

This is an appetizer at Pioneer Pies Restaurant and Bakery in Oklahoma City, OK. If you ever go to Oklahoma City, check out this restaurant! Their pies are to die for!! Especially the Millionaire Pie!!

Rate

prep time 45 Min

cook time 20 Min

method Griddle

yield 1-2 serving(s)

Ingredients

2 pounds boneless chicken breasts, grilled
6 slices bacon, cooked, crisp
1 medium tomato,diced
1 cup colby/jack cheese, or pepper jack cheese, shredded
2 large flour tortillas
2 cups salsa of your choice
1 cup sour cream
1 pinch cayenne pepper (optional)
1/2 teaspoon seasoning salt
1/2 teaspoon pepper

How To Make chicken quesidillas

Step 1

Season chicken breast with seasoning salt, pepper, grill. Cut into strips. On 1st tortilla layer chicken strips, diced tomatoes,bacon cheese. Top with 2nd tortilla, cook on a griddle or grill-both sides until the cheese is melted, and the tortillas are browned on both sides.

Step 2

Cut into 4 slices, serve with salsa and sour cream. Enjoy! To spice things up, season the chicken breasts with cayenne pepper.
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