antipasto squares

Name: Antipasto Squares
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 2 can(s) refrigerated crescent rolls; 1/3 pound(s) sliced ham; 1/3 pound(s) sliced provolone; 1/3 pound(s) sliced swiss; 1/3 pound(s) sliced salami; 1/3 pound(s) sliced pepperoni; 3 - eggs; 3 tablespoon(s) grated parmesan cheese; 1/2 teaspoon(s) black pepper

(2 RATINGS)

170 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Sep 12, 2012

These are so tasty, good as an appetizer, or even for dinner, have made them for super bowl snacks..

Rate

Not my photo...can't remember where I found the recipe. Yum!

prep time 10 Min

cook time 45 Min

method ---

yield 12-16 squares

Ingredients

2 cans refrigerated crescent rolls
1/3 pound sliced ham
1/3 pound sliced provolone
1/3 pound sliced swiss
1/3 pound sliced salami
1/3 pound sliced pepperoni
3 - eggs
3 tablespoons grated parmesan cheese
1/2 teaspoon black pepper

How To Make antipasto squares

Step 1

Preheat oven to 350. Spray 9×13 baking dish with Pam. Unroll one package of crescent rolls and spread in bottom of dish. Layer salami, provolone cheese, ham, Swiss cheese, and pepperoni on top of the dough.

Step 2

In a measuring cup (or bowl), beat the eggs lightly, then stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture evenly in dish. You should have a little less than 1/4 cup left.
Step 3

Unroll the second package of dough, and place on top of the meat and cheese. Brush with the remaining egg mixture. Cover with aluminum foil and bake for 30 minutes in the preheated oven. Remove foil, and bake another 15 minutes, or until dough is fluffy and golden brown. Cut into squares and serve warm.
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