Real Recipes From Real Home Cooks ®

antipasto squares

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

These are so tasty, good as an appetizer, or even for dinner, have made them for super bowl snacks..

(2 ratings)
yield 12 -16 squares
prep time 10 Min
cook time 45 Min

Ingredients For antipasto squares

  • 2 can
    refrigerated crescent rolls
  • 1/3 lb
    sliced ham
  • 1/3 lb
    sliced provolone
  • 1/3 lb
    sliced swiss
  • 1/3 lb
    sliced salami
  • 1/3 lb
    sliced pepperoni
  • 3
  • 3 Tbsp
    grated parmesan cheese
  • 1/2 tsp
    black pepper

How To Make antipasto squares

  • 1
    Preheat oven to 350. Spray 9×13 baking dish with Pam. Unroll one package of crescent rolls and spread in bottom of dish. Layer salami, provolone cheese, ham, Swiss cheese, and pepperoni on top of the dough.
  • 2
    In a measuring cup (or bowl), beat the eggs lightly, then stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture evenly in dish. You should have a little less than 1/4 cup left.
  • 3
    Unroll the second package of dough, and place on top of the meat and cheese. Brush with the remaining egg mixture. Cover with aluminum foil and bake for 30 minutes in the preheated oven. Remove foil, and bake another 15 minutes, or until dough is fluffy and golden brown. Cut into squares and serve warm.