2 can(s)refrigerated crescent rolls
1/3 lbsliced ham
1/3 lbsliced provolone
1/3 lbsliced swiss
1/3 lbsliced salami
1/3 lbsliced pepperoni
3 Tbspgrated parmesan cheese
1/2 tspblack pepper
How to Make Antipasto Squares
- In a measuring cup (or bowl), beat the eggs lightly, then stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture evenly in dish. You should have a little less than 1/4 cup left.
- Unroll the second package of dough, and place on top of the meat and cheese. Brush with the remaining egg mixture.
Cover with aluminum foil and bake for 30 minutes in the preheated oven. Remove foil, and bake another 15 minutes, or until dough is fluffy and golden brown. Cut into squares and serve warm.