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GougÈres Aka Cheese Puffs
By Francine Lizotte
Deliciously cheesy, these are perfect for entertaining! They make great hors d’oeuvre for your event!
By Gail Herbest
This is absolutely the best!! A cross between antipasto and a deep-dish pizza. Cut into ...
Southern Antipasto Salad
By Barbara Drexler
This is the way my Mom taught us to cook. Start out with a great ...
Becca's Chicory And Gorgonzola Antipasto
By Alma Beatrice
This is a light, healthy antipasto made with Gorgonzola which tastes creamy and indulgent at ...
By Jennifer R
I took this to a work luncheon and it disappeared in minutes. This is a ...
Tomato Cutlet Antipasto
Catherine Cappiello Pappas
By Catherine Cappiello Pappas
A simple and delicious appetizer. Best enjoyed with glass of wine and crusty italian ...
Kim B *
By Kim B *
Happy New Year 2014 TO YOU ALL! This year for New Year's Eve my husband Anthony ...
By Monica H
Usually anything antipasto can get expensive, especially when looking for luxurious cured meats and exotic ...
By Linda Kauppinen
This is my family's go to recipe when we make antipasto for any occasion. ...
By Cassie *
These are so tasty, good as an appetizer, or even for dinner, have made them ...
By Lucille Hoerle
Here's something for game day that will satisfy everyone in your party. It is ...
By Angela Pietrantonio
These appetizers were a huge hit at my son's graduation this past summer! From "tasteofhome.com"
By Mary Beam
Easy to make, and delicious to eat. Add and remove items as you please.
Antipasto Pasta Salad
By Denise Hagar
This is the go to salad for summer. You can add or omit, depending on ...