Antipasto Pasta Salad

denise hagar


This is the go to salad for summer. You can add or omit, depending on your tastes. I like to use two different italian dressings or you could make your own.


★★★★★ 1 vote

10 to 12
20 Min


Add to Grocery List

1 box
tri-colored spiral pasta
1/3 lb
hard salami, chopped
block montery jack cheese, cubed
block sharp chedder, cubed
1 jar(s)
artichoke hearts, chopped
1 jar(s)
roasted red peppers, sliced in strips
1 can(s)
black olives, drained and sliced
1 pt
grape tomatoes, cut in half
1/2 c
parmesan cheese
2 bottle
of your favorite italian dressing

How to Make Antipasto Pasta Salad


  • 1Boil pasta according to directions on box. Rinse with cold water and drain well.
  • 2Add all the ingredients and mix well.
  • 3Chill for at least 3 hours or overnight for best results.

Printable Recipe Card

About Antipasto Pasta Salad

Course/Dish: Pasta Salads
Other Tags: Quick & Easy, For Kids

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