Antipasto Pasta Salad

Name: Antipasto Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 10 to 12
Ingredients: 1 box tri-colored spiral pasta; 1/3 lb hard salami, chopped; 1 block montery jack cheese, cubed; 1 block sharp chedder, cubed; 1 jar(s) artichoke hearts, chopped; 1 jar(s) roasted red peppers, sliced in strips; 1 can(s) black olives, drained and sliced; 1 pt grape tomatoes, cut in half; 1/2 c parmesan cheese; 2 bottle of your favorite italian dressing

By denise hagar
@grandmaX2

This is the go to salad for summer. You can add or omit, depending on your tastes. I like to use two different italian dressings or you could make your own.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

10 to 12

Prep:

20 Min

Ingredients

1 box

tri-colored spiral pasta
1/3 lb

hard salami, chopped
1

block montery jack cheese, cubed
1

block sharp chedder, cubed
1 jar(s)

artichoke hearts, chopped
1 jar(s)

roasted red peppers, sliced in strips
1 can(s)

black olives, drained and sliced
1 pt

grape tomatoes, cut in half
1/2 c

parmesan cheese
2 bottle

of your favorite italian dressing
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How to Make Antipasto Pasta Salad

Step-by-Step

Boil pasta according to directions on box. Rinse with cold water and drain well.
Add all the ingredients and mix well.
Chill for at least 3 hours or overnight for best results.

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