Antipasto Pasta Salad
By
denise hagar
@grandmaX2
1
This is the go to salad for summer. You can add or omit, depending on your tastes. I like to use two different italian dressings or you could make your own.
Ingredients
- 1 box
- tri-colored spiral pasta
- 1/3 lb
- hard salami, chopped
- 1
- block montery jack cheese, cubed
- 1
- block sharp chedder, cubed
- 1 jar(s)
- artichoke hearts, chopped
- 1 jar(s)
- roasted red peppers, sliced in strips
- 1 can(s)
- black olives, drained and sliced
- 1 pt
- grape tomatoes, cut in half
- 1/2 c
- parmesan cheese
- 2 bottle
- of your favorite italian dressing
How to Make Antipasto Pasta Salad
- 1Boil pasta according to directions on box. Rinse with cold water and drain well.
- 2Add all the ingredients and mix well.
- 3Chill for at least 3 hours or overnight for best results.
About Antipasto Pasta Salad
Course/Dish: Pasta Salads
Other Tags: Quick & Easy, For Kids
