Real Recipes From Real Home Cooks ®

antipasto pasta salad

(1 rating)
Recipe by
denise hagar
Niagara Falls, NY

This is the go to salad for summer. You can add or omit, depending on your tastes. I like to use two different italian dressings or you could make your own.

(1 rating)
yield 10 to 12
prep time 20 Min

Ingredients For antipasto pasta salad

  • 1 box
    tri-colored spiral pasta
  • 1/3 lb
    hard salami, chopped
  • 1
    block montery jack cheese, cubed
  • 1
    block sharp chedder, cubed
  • 1 jar
    artichoke hearts, chopped
  • 1 jar
    roasted red peppers, sliced in strips
  • 1 can
    black olives, drained and sliced
  • 1 pt
    grape tomatoes, cut in half
  • 1/2 c
    parmesan cheese
  • 2 bottle
    of your favorite italian dressing

How To Make antipasto pasta salad

  • 1
    Boil pasta according to directions on box. Rinse with cold water and drain well.
  • 2
    Add all the ingredients and mix well.
  • 3
    Chill for at least 3 hours or overnight for best results.