antipasto
This is my family's go to recipe when we make antipasto for any occasion. It goes fast and is always asked for at BBQs and gatherings. Hope you enjoy it too!
prep time
20 Min
cook time
method
No-Cook or Other
yield
10 to 12 people
Ingredients
- 1 pound di lusso genoa salami
- 1 pound block of "slicing" provalone cheese
- 1 jar green olives and juice
- 1 can small sliced black olives, drained
- 4 - plum tomatoes
- 1 small container cherry tomatoes
- 1 large green bell pepper
- 1 large yellow bell pepper
- 2 large onions
- - red wine vinegar
- - olive oil
- - dried oregano
- - pepper
- - i garnish with pickled banana peppers and fresh grated romano cheese
- DONT STOP THERE! YOU CAN USE ARTICHOKES, MUSHROOMS, CAULIFLOWER AND MORE. IF YOU WANT IT TO GO FURTHER ADD SOME PASTA SPIRALS
How To Make antipasto
-
Step 1Cut the Salami, provalone, onions, tomatoes and peppers into bite size pieces and place in a large bowl.
-
Step 2Add jar of olives and it's juice. Toss thoroughly
-
Step 3Add splashes of red wine vinegar and olive oil. Be a taster as you dont want overpowering of either the olive juice or the red wine vinegar. You want to get a nice meld of flavors.
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Step 4Sprinkle well with oregano and toss. Add pepper to taste. For garnish, sprinkle with fresh grated romano or parmesian cheese and top with pickled banana peppers. Chill well, stirring occassionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Vegetables
Category:
Other Side Dishes
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Olives
Keyword:
#provalone
Keyword:
#salami
Keyword:
#antipasto
Keyword:
#vegis
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Comment & Reviews
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