Antipasto Kabobs

1
Angela Pietrantonio

By
@mrsjoepie

These appetizers were a huge hit at my son's graduation this past summer!
From "tasteofhome.com"

Rating:

★★★★★ 2 votes

Comments:
Serves:
20
Prep:
30 Min

Ingredients

  • 1 pkg
    (9 ounces) refrigerated cheese tortellini
  • 40
    pimiento-stuffed olives
  • 40
    large pitted ripe olives
  • 3/4 c
    italian salad dressing
  • 40
    thin slices pepperoni
  • 20
    thin slices hard salami, halved

How to Make Antipasto Kabobs

Step-by-Step

  1. Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
  2. Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer. Yield: 40 appetizers.

    2 kabobs ~ 4 points

Printable Recipe Card

About Antipasto Kabobs




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