Antipasto Kabobs
By
Angela Pietrantonio
@mrsjoepie
1
These appetizers were a huge hit at my son's graduation this past summer!
From "tasteofhome.com"
From "tasteofhome.com"
Ingredients
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1 pkg(9 ounces) refrigerated cheese tortellini
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40pimiento-stuffed olives
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40large pitted ripe olives
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3/4 citalian salad dressing
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40thin slices pepperoni
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20thin slices hard salami, halved
How to Make Antipasto Kabobs
- Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
- Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer. Yield: 40 appetizers.
2 kabobs ~ 4 points
About Antipasto Kabobs
Other Tag: Quick & Easy
Hashtag: #antipasto
