Antipasto Kabobs

1
Angela Pietrantonio

By
@mrsjoepie

These appetizers were a huge hit at my son's graduation this past summer!
From "tasteofhome.com"

Rating:

★★★★★ 2 votes

Comments:
Serves:
20
Prep:
30 Min

Ingredients

  • 1 pkg
    (9 ounces) refrigerated cheese tortellini
  • 40
    pimiento-stuffed olives
  • 40
    large pitted ripe olives
  • 3/4 c
    italian salad dressing
  • 40
    thin slices pepperoni
  • 20
    thin slices hard salami, halved

How to Make Antipasto Kabobs

Step-by-Step

  1. Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
  2. Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer. Yield: 40 appetizers.

    2 kabobs ~ 4 points

Printable Recipe Card

About Antipasto Kabobs




Show 15 Comments & Reviews

What To Make With Christmas Leftovers

What to Make With Christmas Leftovers

Kitchen Crew

As much as my family eats multiple plates of food and leaves the table stuffed, we still seem to have a lot of leftovers after our Christmas dinner. I always...

12 Easy To Make Cheese Balls

12 Easy to Make Cheese Balls

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheese ball! This vintage app is making a comeback. Get the party started with crowd favorite cheese balls.

Easy Guide To Pairing Wine And Cheese

Easy Guide to Pairing Wine and Cheese

Kitchen Crew @JustaPinch

Serving wine and cheese at a holiday party is a delicious way to greet guests. Charcheutie trays are all the rage right now. Seriously, how can they not be when...