Antipasto Kabobs

Name: Antipasto Kabobs
Prep time: 30 min
Total time: 30 min
Yield: 20
Ingredients: 1 pkg (9 ounces) refrigerated cheese tortellini; 40 pimiento-stuffed olives; 40 large pitted ripe olives; 3/4 c italian salad dressing; 40 thin slices pepperoni; 20 thin slices hard salami, halved

By Angela Pietrantonio
@mrsjoepie

These appetizers were a huge hit at my son's graduation this past summer!
From "tasteofhome.com"

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Serves:

Prep:

30 Min

Ingredients

1 pkg

(9 ounces) refrigerated cheese tortellini
40

pimiento-stuffed olives
40

large pitted ripe olives
3/4 c

italian salad dressing
40

thin slices pepperoni
20

thin slices hard salami, halved
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How to Make Antipasto Kabobs

Step-by-Step

Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer. Yield: 40 appetizers.

2 kabobs ~ 4 points

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