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These appetizers were a huge hit at my son's graduation this past summer! From "tasteofhome.com"
Ingredients For antipasto kabobs
1 pkg(9 ounces) refrigerated cheese tortellini
40large pitted ripe olives
3/4 citalian salad dressing
40thin slices pepperoni
20thin slices hard salami, halved
How To Make antipasto kabobs
1Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
2Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer. Yield: 40 appetizers. 2 kabobs ~ 4 points
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