Antipasto Kabobs
By
Angela Pietrantonio
@mrsjoepie
1
These appetizers were a huge hit at my son's graduation this past summer!
From "tasteofhome.com"
From "tasteofhome.com"
Ingredients
- 1 pkg
- (9 ounces) refrigerated cheese tortellini
- 40
- pimiento-stuffed olives
- 40
- large pitted ripe olives
- 3/4 c
- italian salad dressing
- 40
- thin slices pepperoni
- 20
- thin slices hard salami, halved
How to Make Antipasto Kabobs
- 1Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
- 2Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer. Yield: 40 appetizers.
2 kabobs ~ 4 points
About Antipasto Kabobs
Other Tag: Quick & Easy
Hashtag: #antipasto
