Real Recipes From Real Home Cooks ®

antipasto skewers

★★★★★ 2
a recipe by
Jennifer R
Portland, OR

I took this to a work luncheon and it disappeared in minutes. This is a great idea for buffet situations, since it is served individually and is easily eaten, even while juggling a plate. You could also add fresh basil leaves and drizzle the entire plate with Balsamic vinegar.

★★★★★ 2
serves 15
prep time 30 Min
method No-Cook or Other

Ingredients For antipasto skewers

  • 1 can
    black olives
  • 1 can
    green olives
  • 1 pt
    grape or cherry tomatoes
  • 1 lb
    fresh mini mozzarella balls
  • 1 pkg
    thinly sliced italian dry salame (i like gallo)
  • embellished skewers

How To Make antipasto skewers

  • 1
    Drain olives and mozzarella balls.
  • 2
    Onto your skewers, place: 1 black olive 1 grape tomato 1 slice salame 1 mozzarella ball 1 green olive Fold salame slices in half and then half again to form a pie wedge shape. When arranging on the platter, place the "open" edge of the salame up - to create visual appeal.
  • 3
    Repeat and place onto a platter.