Antipasto Skewers

2
Jennifer H

By
@Kinepeli

I took this to a work luncheon and it disappeared in minutes. This is a great idea for buffet situations, since it is served individually and is easily eaten, even while juggling a plate. You could also add fresh basil leaves and drizzle the entire plate with Balsamic vinegar.

Rating:

★★★★★ 2 votes

Comments:
Serves:
15
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    black olives
  • 1 can(s)
    green olives
  • 1 pt
    grape or cherry tomatoes
  • 1 lb
    fresh mini mozzarella balls
  • 1 pkg
    thinly sliced italian dry salame (i like gallo)
  • ·
    embellished skewers

How to Make Antipasto Skewers

Step-by-Step

  1. Drain olives and mozzarella balls.
  2. Onto your skewers, place:
    1 black olive
    1 grape tomato
    1 slice salame
    1 mozzarella ball
    1 green olive

    Fold salame slices in half and then half again to form a pie wedge shape. When arranging on the platter, place the "open" edge of the salame up - to create visual appeal.
  3. Repeat and place onto a platter.

Printable Recipe Card

About Antipasto Skewers





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