antipasto skewers

Name: Antipasto Skewers
Prep time: 30 min
Yield: 15
Cuisine: Italian
Ingredients: 1 can(s) black olives; 1 can(s) green olives; 1 pint(s) grape or cherry tomatoes; 1 pound(s) fresh mini mozzarella balls; 1 package(s) thinly sliced italian dry salame (i like gallo); - embellished skewers

(2 RATINGS)

102 Pinches 2 Photos

Jennifer R

Portland, OR

Updated on Nov 11, 2014

I took this to a work luncheon and it disappeared in minutes. This is a great idea for buffet situations, since it is served individually and is easily eaten, even while juggling a plate. You could also add fresh basil leaves and drizzle the entire plate with Balsamic vinegar.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 15 serving(s)

Ingredients

1 can black olives
1 can green olives
1 pint grape or cherry tomatoes
1 pound fresh mini mozzarella balls
1 package thinly sliced italian dry salame (i like gallo)
- embellished skewers

How To Make antipasto skewers

Step 1

Drain olives and mozzarella balls.

Step 2

Onto your skewers, place: 1 black olive 1 grape tomato 1 slice salame 1 mozzarella ball 1 green olive Fold salame slices in half and then half again to form a pie wedge shape. When arranging on the platter, place the "open" edge of the salame up - to create visual appeal.
Step 3

Repeat and place onto a platter.
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