antipasto squares

Name: Antipasto squares
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 2 can(s) refrigerated crescent rolls; 1/4 pound(s) thinly sliced boiled ham; 1/4 pound(s) thinly sliced swiss cheese; 1/4 pound(s) thinly sliced genoa salami (about 12 slices); 1/4 pound(s) thinly sliced pepperoni ( about 30 slices); 1 jar(s) 12 oz size, roasted red peppers, drained and; 3 medium eggs; 3 tablespoon(s) grated parmesan cheese; 1/2 teaspoon(s) ground black pepper

(4 RATINGS)

108 Pinches 1 Photo

Lucille Hoerle

Summit, NY

Updated on Jan 23, 2012

Here's something for game day that will satisfy everyone in your party. It is another one of those recipes that I found a while ago and have enjoyed making it for company.

Rate

Antipasto squares are delicious. great recipe, thanks

prep time 10 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

2 cans refrigerated crescent rolls
1/4 pound thinly sliced boiled ham
1/4 pound thinly sliced swiss cheese
1/4 pound thinly sliced genoa salami (about 12 slices)
1/4 pound thinly sliced pepperoni ( about 30 slices)
1 jar 12 oz size, roasted red peppers, drained and
3 medium eggs
3 tablespoons grated parmesan cheese
1/2 teaspoon ground black pepper

How To Make antipasto squares

Step 1

Preheat oven to 350 degrees and very lightly spray 9x13 baking pan with non stick cooking spray. Unroll one package of the crescent rolls and cover the bottom of the prepared pan.

Step 2

Layer with ham, provolone, Swiss, salami and pepperoni in the order shown above.
Step 3

Distribute drained and sliced roasted red peppers over top.
Step 4

In a small mixing bowl combine eggs, Parmesan and pepper; beat lightly.
Step 5

Pour 3/4 cup of egg mixture over the top of the peppers; distribute evenly.
Step 6

Unroll the second package of crescent rolls and place over the top of the red peppers; brush with the remaining egg mixture.
Step 7

Cover with aluminum foil and bake in preheated oven for 25 minutes. Remove foil and bake another 10-20 minutes until dough is golden brown and slightly puffy. Remove from oven let sit for about 10 minutes for easier cutting. Serve warm or at room temperature.
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