Turkey Pesto Ciao Panini
Serve this with your Italian dressing or balsamic & oil for dipping.
Sorry for the sloppy pix, but my son was yelling he was hungry, & I didn't have time to clean up the drizzles & crumbs, etc., as I was cooking. :)
1/2 lbsliced turkey (or less), i like mesquite or smoked
6slices of provolone or other cheese
·few sprigs of fresh basil
1loaf italian bread or other crusty bread (try to get one that fits your panini press)
1/2 jar(s)roasted red peppers - sliced (about 1/2 cup)
1/2onion - sliced (about 1/2 cup)
·fresh mushrooms - sliced (about 1/2 cup)
·italian dressing or your own balsamic & oil
·pesto (about 1/4-1/2 cup)
How to Make Turkey Pesto Ciao Panini
- Slice the onions, mushrooms & red peppers. Get the onions on sautee. I like to add some balsamic & vinegar dressing as I'm sauteeing them. Let them cook a bit.
- Put this on your press & cook away. As it was getting a bit softer, I continued to press down on the handle every so often.
- Top with more dressing or balsamic/oil or serve with little cups for dipping. I like tons of oil on my sandwiches -- my son does not, so I like the individual bowls of dressing.