Hot Spinach Artichoke Dip

linda hennessey


Can also heat in microwave.


★★★★★ 1 vote

15 Min
20 Min


  • 1/2 c
    sour cream
  • 1/2 c
  • 1/2 c
    grated parmesan cheese
  • 1 c
    mozzarella, shredded
  • 1 tsp
    garlic, minced
  • 10 oz
    frozen spinach, thaw & squeeze out juices
  • 5 oz
    canned artichoke hearts, chopped small

How to Make Hot Spinach Artichoke Dip


  1. Combine all ingredients. Place in shallow casserole dish. Bake at 325 for 20 minutes.

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About Hot Spinach Artichoke Dip

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