hot spinach artichoke dip

Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1/2 cup(s) grated parmesan cheese; 1 cup(s) mozzarella, shredded; 1 teaspoon(s) garlic, minced; 10 ounce(s) frozen spinach, thaw & squeeze out juices; 5 ounce(s) canned artichoke hearts, chopped small

(1 RATING)

128 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Sep 11, 2012

Can also heat in microwave.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1 cup mozzarella, shredded
1 teaspoon garlic, minced
10 ounces frozen spinach, thaw & squeeze out juices
5 ounces canned artichoke hearts, chopped small

How To Make hot spinach artichoke dip

Step 1

Combine all ingredients. Place in shallow casserole dish. Bake at 325 for 20 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes