Chunky 'n Spicy Guacamole

Christine M.


Who doesn't love guacamole, especially with peppers, onions, and some kick!


★★★★★ 1 vote

15 Min



  • 4-5
  • 1/2
    red bell pepper
  • 1/2
    yellow or orange bell bepper
  • 1/2
    red onion
  • 10-12
    grape tomatoes
  • 2
    jalepeño peppers, fresh
  • 1
    habanero pepper, fresh
  • 2

  • 1 Tbsp
    cilantro, dried
  • 1 tsp
    garlic powder
  • ·
    red pepper flakes, to taste
  • ·
    salt, to taste
  • ·
    pepper, to taste

How to Make Chunky 'n Spicy Guacamole


  1. Spoon avocados into a large mixing bowl.
  2. Chop bell peppers (remove seed) and onion into small pieces. Add to bowl.
  3. Slice tomatoes into quarters; add to bowl.
  4. Dice jalepeños and habanero into small pieces; for less spice deseed peppers. Add jalepeños and habanero to bowl.
  5. Using a large wooden spoon mix ingredients; be sure to mash avocados as you mix. If avocados are very firm, use a potato masher.
  6. Add spices. Feel free to add more or less spices depending on preference.
  7. Slice limes in half and squeeze into guacamole.
  8. Continue to mix and add additional spices to taste.
  9. Serve immediately with tortilla or pita chips.

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