chunky 'n spicy guacamole

Medford, MA
Updated on Sep 11, 2012

Who doesn't love guacamole, especially with peppers, onions, and some kick!

prep time 15 Min
cook time
method ---
yield

Ingredients

  • FRESH INGREDIENTS
  • 4-5 - avocados
  • 1/2 - red bell pepper
  • 1/2 - yellow or orange bell bepper
  • 1/2 - red onion
  • 10-12 - grape tomatoes
  • 2 - jalepeño peppers, fresh
  • 1 - habanero pepper, fresh
  • 2 - limes
  • SPICES
  • 1 tablespoon cilantro, dried
  • 1 teaspoon garlic powder
  • - red pepper flakes, to taste
  • - salt, to taste
  • - pepper, to taste

How To Make chunky 'n spicy guacamole

  • Step 1
    Spoon avocados into a large mixing bowl.
  • Step 2
    Chop bell peppers (remove seed) and onion into small pieces. Add to bowl.
  • Step 3
    Slice tomatoes into quarters; add to bowl.
  • Step 4
    Dice jalepeños and habanero into small pieces; for less spice deseed peppers. Add jalepeños and habanero to bowl.
  • Step 5
    Using a large wooden spoon mix ingredients; be sure to mash avocados as you mix. If avocados are very firm, use a potato masher.
  • Step 6
    Add spices. Feel free to add more or less spices depending on preference.
  • Step 7
    Slice limes in half and squeeze into guacamole.
  • Step 8
    Continue to mix and add additional spices to taste.
  • Step 9
    Serve immediately with tortilla or pita chips.

Discover More

Category: Dips
Category: Salsas
Category: Chips
Keyword: #spicy
Keyword: #BBQ
Keyword: #avocado

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