smoked summer sausage pasta salad

Name: Smoked Summer Sausage Pasta Salad
Prep time: 25 min
Yield: 6
Ingredients: 4 cup(s) cooked pasta; 2 cup(s) smoked summer sausage, cubed; 1 - red bell pepper, roasted; 1 - poblano pepper, roasted; 1/2 cup(s) diced onion; 1 1/2 cup(s) grated cheddar, 2%; 1/2 teaspoon(s) black pepper; 1 cup(s) sour cream, lite

(1 RATING)

72 Pinches 1 Photo

Lynn Socko

San Angelo, TX

Updated on Sep 12, 2012

If you ever get a chance to smoke a log of summer sausage, it is off the hook good. I created this salad to use up leftover summer sausage, and it's really a meal in itself! You could use any cooked sausage or even bacon instead.

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prep time 25 Min

cook time

method ---

yield 6 serving(s)

Ingredients

4 cups cooked pasta
2 cups smoked summer sausage, cubed
1 - red bell pepper, roasted
1 - poblano pepper, roasted
1/2 cup diced onion
1 1/2 cups grated cheddar, 2%
1/2 teaspoon black pepper
1 cup sour cream, lite

How To Make smoked summer sausage pasta salad

Step 1

Cut red bell and pablano in half, remove stems and seeds. Place on baking sheet and broil for 5-7 min. till charring begins. Remove, cool, and dice. Dice onion, and grate cheese. Cube summer sausage, or any other sausage into small bite size pieces.

Step 2

Place all ingredients in a large bowl, add black pepper and sour cream. Mix to combine. Refrigerate until serving.
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