Nuts and Bolts

Jane priesmeyer


a great Christmas mix!!


★★★★★ 1 vote


  • 2 c
  • 2 c
    bite-size shredded wheat
  • 2 c
    pretzel sticks
  • 1-1/2 c
    salted peanuts
  • 1/4 c
    butter or margarine
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    each celery, onion and garlic salt
  • 1/2 tsp

How to Make Nuts and Bolts


  1. In a large bowl, combine cereals, pretzels and nuts. In a saucepan, melt butter; stir in seasonings. Pour over cereal mixtures; toss to coat. Spread on an ungreased 15-in. x 10-in.X 1-in. baking pan. Bake at 250' for 1 hour, stirring every 15 minutes. Store in an airtight container. Yield: 8 cups.

Printable Recipe Card

About Nuts and Bolts

Course/Dish: Nuts Other Snacks
Other Tags: Quick & Easy For Kids

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