nuts and bolts
a great Christmas mix!!
prep time
cook time
method
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yield
Ingredients
- 2 cups cheerios
- 2 cups bite-size shredded wheat
- 2 cups pretzel sticks
- 1-1/2 cup salted peanuts
- 1/4 cup butter or margarine
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon each celery, onion and garlic salt
- 1/2 teaspoon paprika
How To Make nuts and bolts
-
Step 1In a large bowl, combine cereals, pretzels and nuts. In a saucepan, melt butter; stir in seasonings. Pour over cereal mixtures; toss to coat. Spread on an ungreased 15-in. x 10-in.X 1-in. baking pan. Bake at 250' for 1 hour, stirring every 15 minutes. Store in an airtight container. Yield: 8 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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