Warm Corn Dip

Jessica Strayer


Creamy and Crunchy! Soo Good!

★★★★★ 1 vote
15 Min
30 Min


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15 oz
white corn
15 oz
yellow corn
10 oz
tomatoes, canned italian-style and diced
8 oz
cream cheese, room temperature
1/2 tsp
chipotle chili powder
1/2 tsp
garlic powder with parsley

How to Make Warm Corn Dip


  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium baking dish, mix white corn, yellow corn, diced tomatoes, cream cheese, chili powder, garlic powder and cilantro.
  • 3Bake in the preheated oven 30 minutes, or until hot bubbly

Printable Recipe Card

About Warm Corn Dip

Course/Dish: Dips, Vegetable Appetizers

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