Mini Cheddar Ham Cups

linda hennessey


Really cute and delicious appetizer!


★★★★★ 1 vote

10 Min


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8 oz
cheddar cheese, finely shredded
6 oz
deli ham slices, thin & chopped
3/4 c
1/3 c
bacon bits
2-3 tsp
dijon mustard
12 oz
large refrig. flaky biscuits

How to Make Mini Cheddar Ham Cups


  • 1In a bowl, combine cheese, ham, mayo, bacon, and mustard.
  • 2Split biscuits into thirds. Press one each in ungreased miniature muffin tin pan (dough should go up the sides).
  • 3Fill each with about 1 T. of cheese mixture. Bake at 450 for 9-11 min. or until golden brown and cheese is melted. Let stand for 2 minutes before removing from pans. Serve warm. Yields 2-1/2 dozen.

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