Appetizer Recipes
Apple-berry Baked Oatmeal
By
Pat Duran
By Pat Duran
This recipe makes an easy breakfast dessert that is rich in taste and smells ... (2 RATINGS)
Pickle Juice Power
By
Pat Duran
By Pat Duran
These Ideas are among many you can use up that pickle juice instead of ... (2 RATINGS)
Spicy Italian Meatballs
By Lynnda Cloutier
leave meatballs in the crock to transport and keep warm; take a long wooden picks ... (2 RATINGS)
Peach Honey
By
Theresa Poma
By Theresa Poma
Found this in a magazine that our local Hy-Vee grocery store sends out. I think ... (1 RATING)
Sweet & Savory Potato Spears
By Kristi Lemons
Good way to sneak in more veggies into french fry lovers.. (2 RATINGS)
Marinated Olives And Feta.."food Of The Gods"
By
Mike Chetty
By Mike Chetty
I'm such a fan of fat Greek kalamata olives and pitas brands of Mediterranean feta ... (1 RATING)
Baked Potato Dip
By
Kathy T
By Kathy T
A co-worker shared this on a recent vacation. It has got to be THE BEST ... (1 RATING)
Deviled Clams
By
Lisa Dunlap
By Lisa Dunlap
I'm from the Chesapeake Bay area so seafood is my heritage. When buying clams you ... (1 RATING)
Mini Muffuletta Pizza Sammies
By Sherri Williams
This is my mini version of one of my favorite sandwiches...perfect for lunch or as ... (2 RATINGS)
Scrambled Egg Muffins
By
Pat Duran
By Pat Duran
Anne says,"These aren't your ordinary muffins- they're made with plenty of eggs, a little milk, ... (5 RATINGS)
Chipotle-mango, Smoked Salmon Crostini
By Lisa Mersereau
Easy, elegant sweet and delicious
Sure to delight any crowd for any occasion. (2 RATINGS)
Cilantro Spinach Dip
By
Pat Duran
By Pat Duran
I have posted this recipe on another site too; the old mixing bowl. It was ... (1 RATING)
Strawberry Blackberry Jam With Lavender
By
Bela Gaytan
By Bela Gaytan
I gathered some blackberries from my property, in the hopes of making some jam... but ... (6 RATINGS)
Party Salads On The Go!
By
Pat Duran
By Pat Duran
This is quick and convenient way to serve salads for a crowd that is festive ... (1 RATING)
Ham And Onion Dip
By Catherine Thompson Floyd
So easy, I am always happy to make this for get-togethers. You don't have ... (1 RATING)
Hot Crab Dip
By Lynnda Cloutier
this dip is best eaten warm, so bake it just before serving. Both fresh and ... (2 RATINGS)
Firecracker Finger Sammie
By
Lynn Socko
By Lynn Socko
I made these for the SSS sammie challenge using carrots and black olives! Not ... (1 RATING)
Zucchini Nut Bread Cookie Sandwiches
By Irisa Raina 9
This recipe comes from Martha Stewart…the photo is also hers.I don’t usually post someone’s recipes ... (1 RATING)
Maw Maw's Pan Bread
By Kristy Whitehead
This is an old family recipe. Not sure how many people will actually know this ... (1 RATING)
Macadamia Caramel Slice
By
Jaded spoon
By Jaded Spoon
Macadamia nuts, caramel, chocolate.. nom nom nom nom nom.. need I say more... (1 RATING)
Simple Garlic Salsa
By
Eve Peterson
By Eve Peterson
Great with tostitos or chips of choice. (1 RATING)
Onion Straws
By
Pat Duran
By Pat Duran
This recipe makes enough for 2 servings.
Make more for a party.
Great to make ... (5 RATINGS)
Black Bean Salsa
By Bernice Mosteller
This is very simple & easy. Really delicious served with tortilla chips, or Frito's corn ... (2 RATINGS)