Mini Muffuletta Pizza Sammies

Name: Mini Muffuletta Pizza Sammies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-8
Cuisine: French
Ingredients: 4 english muffins, split; 2 Tbsp extra virgin olive oil, divided; 4-6 oz mozzarella cheese, sliced & divided; 6-8 Tbsp olive tapenade; 4 slice ham, julienne; 4 slice mortadella, julienne; 4 slice slices genoa salami, julienne; 4-6 oz mozzarella cheese, sliced & divided; 2-4 pinch creole seasoning

By Sherri Williams
@logansw

This is my mini version of one of my favorite sandwiches...perfect for lunch or as a snack. I hope that you will try this easy and delicious lil' sammie. Cooking with, Passion,sw :)

Rating:

★★★★★ 2 votes5

Comments:

19 Comments

Serves:

4-8

Prep:

10 Min

Cook:

15 Min

Ingredients

4

english muffins, split
2 Tbsp

extra virgin olive oil, divided
4-6 oz

mozzarella cheese, sliced & divided
6-8 Tbsp

olive tapenade
4 slice

ham, julienne
4 slice

mortadella, julienne
4 slice

slices genoa salami, julienne
4-6 oz

mozzarella cheese, sliced & divided
2-4 pinch

creole seasoning
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How to Make Mini Muffuletta Pizza Sammies

Step-by-Step

Preheat oven to 400 degrees. Place muffin halves on a cookie sheet. Brush the tops of muffins with half of the olive oil. Top each muffin with equal parts cheese, tapenade, ham, mortadella, salami and remaining cheese.
Sprinkle Creole seasoning and a drizzle remaining olive oil on top. Bake for 15 minutes or until the muffins are golden brown and the cheese has melted.
Bake for 15 minutes or until the muffins are golden brown and the cheese has melted. Remove from oven and enjoy.