Mini Muffuletta Pizza Sammies

4
Sherri Williams

By
@logansw

This is my mini version of one of my favorite sandwiches...perfect for lunch or as a snack. I hope that you will try this easy and delicious lil' sammie. Cooking with, Passion,sw :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-8
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 4
    english muffins, split
  • 2 Tbsp
    extra virgin olive oil, divided
  • 4-6 oz
    mozzarella cheese, sliced & divided
  • 6-8 Tbsp
    olive tapenade
  • 4 slice
    ham, julienne
  • 4 slice
    mortadella, julienne
  • 4 slice
    slices genoa salami, julienne
  • 4-6 oz
    mozzarella cheese, sliced & divided
  • 2-4 pinch
    creole seasoning

How to Make Mini Muffuletta Pizza Sammies

Step-by-Step

  1. Preheat oven to 400 degrees. Place muffin halves on a cookie sheet. Brush the tops of muffins with half of the olive oil. Top each muffin with equal parts cheese, tapenade, ham, mortadella, salami and remaining cheese.
  2. Sprinkle Creole seasoning and a drizzle remaining olive oil on top. Bake for 15 minutes or until the muffins are golden brown and the cheese has melted.
  3. Bake for 15 minutes or until the muffins are golden brown and the cheese has melted. Remove from oven and enjoy.

Printable Recipe Card

About Mini Muffuletta Pizza Sammies





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