mini muffuletta pizza sammies

Name: Mini Muffuletta Pizza Sammies
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: French
Ingredients: 4 - english muffins, split; 2 tablespoon(s) extra virgin olive oil, divided; 4-6 ounce(s) mozzarella cheese, sliced & divided; 6-8 tablespoon(s) olive tapenade; 4 slice(s) ham, julienne; 4 slice(s) mortadella, julienne; 4 slice(s) slices genoa salami, julienne; 4-6 ounce(s) mozzarella cheese, sliced & divided; 2-4 pinch(es) creole seasoning

(2 RATINGS)

240 Pinches 4 Photos

Sherri Williams

Crestview, FL

Updated on Jul 26, 2012

This is my mini version of one of my favorite sandwiches...perfect for lunch or as a snack. I hope that you will try this easy and delicious lil' sammie. Cooking with, Passion,sw :)

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4-8 serving(s)

Ingredients

4 - english muffins, split
2 tablespoons extra virgin olive oil, divided
4-6 ounces mozzarella cheese, sliced & divided
6-8 tablespoons olive tapenade
4 slices ham, julienne
4 slices mortadella, julienne
4 slices slices genoa salami, julienne
4-6 ounces mozzarella cheese, sliced & divided
2-4 pinches creole seasoning

How To Make mini muffuletta pizza sammies

Step 1

Preheat oven to 400 degrees. Place muffin halves on a cookie sheet. Brush the tops of muffins with half of the olive oil. Top each muffin with equal parts cheese, tapenade, ham, mortadella, salami and remaining cheese.

Step 2

Sprinkle Creole seasoning and a drizzle remaining olive oil on top. Bake for 15 minutes or until the muffins are golden brown and the cheese has melted.
Step 3

Bake for 15 minutes or until the muffins are golden brown and the cheese has melted. Remove from oven and enjoy.
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