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mini muffuletta pizza sammies

★★★★★ 2
logansw avatar
a recipe by
Sherri Williams
@logansw
Crestview, FL

This is my mini version of one of my favorite sandwiches...perfect for lunch or as a snack. I hope that you will try this easy and delicious lil' sammie. Cooking with, Passion,sw :)

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★★★★★ 2
serves 4-8
prep time 10 Min
cook time 15 Min

Ingredients For mini muffuletta pizza sammies

  • 4
    english muffins, split
  • 2 Tbsp
    extra virgin olive oil, divided
  • 4-6 oz
    mozzarella cheese, sliced & divided
  • 6-8 Tbsp
    olive tapenade
  • 4 slice
    ham, julienne
  • 4 slice
    mortadella, julienne
  • 4 slice
    slices genoa salami, julienne
  • 4-6 oz
    mozzarella cheese, sliced & divided
  • 2-4 pinch
    creole seasoning

How To Make mini muffuletta pizza sammies

  • 1
    Preheat oven to 400 degrees. Place muffin halves on a cookie sheet. Brush the tops of muffins with half of the olive oil. Top each muffin with equal parts cheese, tapenade, ham, mortadella, salami and remaining cheese.
  • 2
    Sprinkle Creole seasoning and a drizzle remaining olive oil on top. Bake for 15 minutes or until the muffins are golden brown and the cheese has melted.
  • 3
    Bake for 15 minutes or until the muffins are golden brown and the cheese has melted. Remove from oven and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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