Mini Muffuletta Pizza Sammies
By
Sherri Williams
@logansw
1
This is my mini version of one of my favorite sandwiches...perfect for lunch or as a snack. I hope that you will try this easy and delicious lil' sammie. Cooking with, Passion,sw :)
Ingredients
- 4
- english muffins, split
- 2 Tbsp
- extra virgin olive oil, divided
- 4-6 oz
- mozzarella cheese, sliced & divided
- 6-8 Tbsp
- olive tapenade
- 4 slice
- ham, julienne
- 4 slice
- mortadella, julienne
- 4 slice
- slices genoa salami, julienne
- 4-6 oz
- mozzarella cheese, sliced & divided
- 2-4 pinch
- creole seasoning
How to Make Mini Muffuletta Pizza Sammies
- 1Preheat oven to 400 degrees. Place muffin halves on a cookie sheet. Brush the tops of muffins with half of the olive oil. Top each muffin with equal parts cheese, tapenade, ham, mortadella, salami and remaining cheese.
- 2Sprinkle Creole seasoning and a drizzle remaining olive oil on top. Bake for 15 minutes or until the muffins are golden brown and the cheese has melted.
- 3Bake for 15 minutes or until the muffins are golden brown and the cheese has melted. Remove from oven and enjoy.
About Mini Muffuletta Pizza Sammies
Regional Style: French
Collection: Mardi Gras!
