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crunchy stuffed eggs

★★★★★ 2 Reviews
Meave avatar
By Amy H.
from Detroit, MI

I got this recipe from a 1980's Southern Living Annual Cook Book. Can't remember which one though. They're pretty tasty!

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★★★★★ 2 Reviews
serves 6
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients For crunchy stuffed eggs

  • 6
    hard cooked eggs
  • 1/4 c
    commercial sour cream
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 tsp
    dried parsley flakes
  • 2 slice
    bacon, cooked crisply and crumbled
  • paprika
  • 6 green olives, halved
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How To Make crunchy stuffed eggs

  • 1
    Peel eggs; slice in half legnthwise and carefully remove yolks.
  • 2
    Mash yolks and stir in sour cream, salt, pepper, parsley and bacon.
  • 3
    Stuff egg whites with yolk mixture; sprinkle with paprika and place an olive half on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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