crunchy stuffed eggs

Name: Crunchy Stuffed Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 - hard cooked eggs; 1/4 cup(s) commercial sour cream; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 teaspoon(s) dried parsley flakes; 2 slice(s) bacon, cooked crisply and crumbled; - paprika; - 6 green olives, halved

(2 RATINGS)

110 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Jul 29, 2012

I got this recipe from a 1980's Southern Living Annual Cook Book. Can't remember which one though. They're pretty tasty!

Rate

prep time 10 Min

cook time 10 Min

method No-Cook or Other

yield 6 serving(s)

Ingredients

6 - hard cooked eggs
1/4 cup commercial sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dried parsley flakes
2 slices bacon, cooked crisply and crumbled
- paprika
- 6 green olives, halved

How To Make crunchy stuffed eggs

Step 1

Peel eggs; slice in half legnthwise and carefully remove yolks.

Step 2

Mash yolks and stir in sour cream, salt, pepper, parsley and bacon.
Step 3

Stuff egg whites with yolk mixture; sprinkle with paprika and place an olive half on top.
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