crunchy stuffed eggs

★★★★★ 2
a recipe by
Amy H.
Detroit, MI

I got this recipe from a 1980's Southern Living Annual Cook Book. Can't remember which one though. They're pretty tasty!

★★★★★ 2
serves 6
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients For crunchy stuffed eggs

  • 6
    hard cooked eggs
  • 1/4 c
    commercial sour cream
  • 1/4 tsp
  • 1/8 tsp
  • 1 tsp
    dried parsley flakes
  • 2 slice
    bacon, cooked crisply and crumbled
  • paprika
  • 6 green olives, halved

How To Make crunchy stuffed eggs

  • 1
    Peel eggs; slice in half legnthwise and carefully remove yolks.
  • 2
    Mash yolks and stir in sour cream, salt, pepper, parsley and bacon.
  • 3
    Stuff egg whites with yolk mixture; sprinkle with paprika and place an olive half on top.