Crunchy Stuffed Eggs

Amy Herald


I got this recipe from a 1980's Southern Living Annual Cook Book. Can't remember which one though. They're pretty tasty!


★★★★★ 2 votes

10 Min
10 Min
No-Cook or Other


  • 6
    hard cooked eggs
  • 1/4 c
    commercial sour cream
  • 1/4 tsp
  • 1/8 tsp
  • 1 tsp
    dried parsley flakes
  • 2 slice
    bacon, cooked crisply and crumbled
  • ·
  • ·
    6 green olives, halved

How to Make Crunchy Stuffed Eggs


  1. Peel eggs; slice in half legnthwise and carefully remove yolks.
  2. Mash yolks and stir in sour cream, salt, pepper, parsley and bacon.
  3. Stuff egg whites with yolk mixture; sprinkle with paprika and place an olive half on top.

Printable Recipe Card

About Crunchy Stuffed Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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