Crunchy Stuffed Eggs

Name: Crunchy Stuffed Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 hard cooked eggs; 1/4 c commercial sour cream; 1/4 tsp salt; 1/8 tsp pepper; 1 tsp dried parsley flakes; 2 slice bacon, cooked crisply and crumbled; paprika; 6 green olives, halved

By Amy Herald
@Meave

I got this recipe from a 1980's Southern Living Annual Cook Book. Can't remember which one though. They're pretty tasty!

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

6

hard cooked eggs
1/4 c

commercial sour cream
1/4 tsp

salt
1/8 tsp

pepper
1 tsp

dried parsley flakes
2 slice

bacon, cooked crisply and crumbled
·

paprika
·

6 green olives, halved
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How to Make Crunchy Stuffed Eggs

Step-by-Step

Peel eggs; slice in half legnthwise and carefully remove yolks.
Mash yolks and stir in sour cream, salt, pepper, parsley and bacon.
Stuff egg whites with yolk mixture; sprinkle with paprika and place an olive half on top.

Printable Recipe Card

About Crunchy Stuffed Eggs

Course/Dish: Other Appetizers

Main Ingredient: Eggs

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #eggs #Hors #appetizers #d'oeuvres

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