Crunchy Stuffed Eggs
By
Amy Herald
@Meave
1
I got this recipe from a 1980's Southern Living Annual Cook Book. Can't remember which one though. They're pretty tasty!
Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other
Ingredients
- 6
- hard cooked eggs
- 1/4 c
- commercial sour cream
- 1/4 tsp
- salt
- 1/8 tsp
- pepper
- 1 tsp
- dried parsley flakes
- 2 slice
- bacon, cooked crisply and crumbled
- paprika
- 6 green olives, halved
How to Make Crunchy Stuffed Eggs
- 1Peel eggs; slice in half legnthwise and carefully remove yolks.
- 2Mash yolks and stir in sour cream, salt, pepper, parsley and bacon.
- 3Stuff egg whites with yolk mixture; sprinkle with paprika and place an olive half on top.
About Crunchy Stuffed Eggs
Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
