Corn Dog Muffins

Name: Corn Dog Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1 pkg hillshire farms little smokies; 5 Tbsp unsalted butter; 3/4 c yellow cornmeal; 3/4 c all purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 c milk; 1 c half & half; 2 eggs; 1/8 c sugar; spray oil for muffin tin

By Kim Novosel
@NoSuchCreature

My son loves making these. So easy! If you have Jiffy cornbread mix, you can use it instead. ;)

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

1 pkg

hillshire farms little smokies
5 Tbsp

unsalted butter
3/4 c

yellow cornmeal
3/4 c

all purpose flour
1 1/2 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
1/2 c

milk
1 c

half & half
2

eggs
1/8 c

sugar
·

spray oil for muffin tin
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How to Make Corn Dog Muffins

Step-by-Step

Preheat oven to 425. Mae sure the rack is in the middle of the oven.
Melt butter in microwave. Set aside to cool while you prepare everything else.
In your Kitchaide mixer (or with a whisk)mix all dry ingredients together.
After dry ingredients is mixed, add in the milk, butter, eggs, & half/half. Mix until smooth.
Spray muffin tin with oil.
Put 1/8 cup of batter in each muffin round, lay on top 2 Little Smokies, then add in a 1/4 cup of batter on top of each Little Smokie.
Bake for 10-15 minutes or until tops are golden brown and a toothpick comes out clean when inserted in the center.
Enjoy! (My boys like them with mustard)