corn dog muffins

How To Make corn dog muffins

• 1

  Preheat oven to 425. Mae sure the rack is in the middle of the oven.
• 2

  Melt butter in microwave. Set aside to cool while you prepare everything else.
• 3

  In your Kitchaide mixer (or with a whisk)mix all dry ingredients together.
• 4

  After dry ingredients is mixed, add in the milk, butter, eggs, & half/half. Mix until smooth.
• 5

  Spray muffin tin with oil.
• 
  6

  Put 1/8 cup of batter in each muffin round, lay on top 2 Little Smokies, then add in a 1/4 cup of batter on top of each Little Smokie.
• 
  7

  Bake for 10-15 minutes or until tops are golden brown and a toothpick comes out clean when inserted in the center.
• 
  8

  Enjoy! (My boys like them with mustard)
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