corn dog muffins

Name: Corn Dog Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 1 package(s) hillshire farms little smokies; 5 tablespoon(s) unsalted butter; 3/4 cup(s) yellow cornmeal; 3/4 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) milk; 1 cup(s) half & half; 2 - eggs; 1/8 cup(s) sugar; - spray oil for muffin tin

(2 RATINGS)

144 Pinches 3 Photos

Kim Novosel

Temple (currently in Houston TX), GA

Updated on Jul 29, 2012

My son loves making these. So easy! If you have Jiffy cornbread mix, you can use it instead. ;)

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

1 package hillshire farms little smokies
5 tablespoons unsalted butter
3/4 cup yellow cornmeal
3/4 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1 cup half & half
2 - eggs
1/8 cup sugar
- spray oil for muffin tin

How To Make corn dog muffins

Step 1

Preheat oven to 425. Mae sure the rack is in the middle of the oven.

Step 2

Melt butter in microwave. Set aside to cool while you prepare everything else.
Step 3

In your Kitchaide mixer (or with a whisk)mix all dry ingredients together.
Step 4

After dry ingredients is mixed, add in the milk, butter, eggs, & half/half. Mix until smooth.
Step 5

Spray muffin tin with oil.
Step 6

Put 1/8 cup of batter in each muffin round, lay on top 2 Little Smokies, then add in a 1/4 cup of batter on top of each Little Smokie.
Step 7

Bake for 10-15 minutes or until tops are golden brown and a toothpick comes out clean when inserted in the center.
Step 8

Enjoy! (My boys like them with mustard)
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