Corn Dog Muffins
By
Kim Novosel
@NoSuchCreature
1
My son loves making these. So easy! If you have Jiffy cornbread mix, you can use it instead. ;)
Ingredients
- 1 pkg
- hillshire farms little smokies
- 5 Tbsp
- unsalted butter
- 3/4 c
- yellow cornmeal
- 3/4 c
- all purpose flour
- 1 1/2 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1/2 tsp
- salt
- 1/2 c
- milk
- 1 c
- half & half
- 2
- eggs
- 1/8 c
- sugar
- spray oil for muffin tin
How to Make Corn Dog Muffins
- 1Preheat oven to 425. Mae sure the rack is in the middle of the oven.
- 2Melt butter in microwave. Set aside to cool while you prepare everything else.
- 3In your Kitchaide mixer (or with a whisk)mix all dry ingredients together.
- 4After dry ingredients is mixed, add in the milk, butter, eggs, & half/half. Mix until smooth.
- 5Spray muffin tin with oil.
- 6Put 1/8 cup of batter in each muffin round, lay on top 2 Little Smokies, then add in a 1/4 cup of batter on top of each Little Smokie.
- 7Bake for 10-15 minutes or until tops are golden brown and a toothpick comes out clean when inserted in the center.
- 8Enjoy! (My boys like them with mustard)
About Corn Dog Muffins
Other Tags: Quick & Easy, For Kids
