cucumber delights

Name: Cucumber Delights
Prep time: 10 min
Cook time: 10 min
Yield: 15
Cuisine: American
Ingredients: 2 can(s) (5 oz.) chunk chicken, drained and flaked; 1 - hard cooked egg, finely chopped; 1/2 cup(s) mayonnaise; 1/4 cup(s) grated onion; 2 tablespoon(s) pecan chips; 1 dash(es) salt; 1 dash(es) white pepper; 2 - whole cucumbers; 35 - intact pecan halves

(4 RATINGS)

201 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 29, 2012

In the summer I get a ridiculous amount of cucumbers from my garden, so I'm always looking for ways to utilize these yummy veggies. These are lovely hors d'oeuvres for any party. They're attractive and tasty!

Rate

prep time 10 Min

cook time 10 Min

method No-Cook or Other

yield 15-20 serving(s)

Ingredients

2 cans (5 oz.) chunk chicken, drained and flaked
1 - hard cooked egg, finely chopped
1/2 cup mayonnaise
1/4 cup grated onion
2 tablespoons pecan chips
1 dash salt
1 dash white pepper
2 - whole cucumbers
35 - intact pecan halves

How To Make cucumber delights

Step 1

Combine all ingredients except pecan halves and cucumbers; cover and refrigerate at least 2 hours.

Step 2

Thoroughly wash cucumbers. Peel one strip down the side of cucumber, leaving 1/4-inch of peel intact; repeat procedure around the perimeter of the entire cucumber. Slice into 1/4-inch slices.
Step 3

Spoon 1 Tablespoon of chicken mixture on each cucumber slice; top each with a toasted pecan half. Yield 3 dozen
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