Real Recipes From Real Home Cooks ®

tabasco butter wings

(1 rating)
Recipe by
Desiree Taimanglo-Ventura
Yigo, GU

A fairly simple wing recipe that worked out well for a wing-novice like me. I served it with ranch dressing on the side and didn't get any complaints.

(1 rating)
prep time 25 Min
cook time 20 Min

Ingredients For tabasco butter wings

  • 20
    pieces chicken drummettes or wings
  • 2 tsp
  • 2 c
    all purpose flour
  • 2 tsp
    garlic powder
  • 1 Tbsp
  • 2 tsp
    black pepper
  • 1 Tbsp
    cayenne pepper
  • 1 c
  • 1/2 c
  • oil for deep frying

How To Make tabasco butter wings

  • 1
    In a small saucepan, combine butter, tabasco, 1 teaspoon of black pepper, and garlic powder.
  • 2
    Stir together over low heat until butter is melted and mixture is smooth. Remove from heat and set aside.
  • 3
    In a small / medium bowl, combine flour, paprika, cayenne powder, 1 teaspoon of black pepper, and salt.
  • 4
    Place chicken in dry mixture and coat evenly. Cover bowl and refrigerate for one hour. (Sometimes I cheat and send it straight to the fryer instead of letting it sit for an hour. It still comes out well.)
  • 5
    Heat enough oil to cover chicken pieces.
  • 6
    When oil is heated, fry coated chicken pieces for 15 - 20 minutes (until well-cooked).
  • 7
    Remove from fryer, combine with sauce mixture, and serve. *Ranch dressing or any dip you prefer should work well with it.