scrambled egg muffins
Anne says,"These aren't your ordinary muffins- they're made with plenty of eggs, a little milk, cheese, spinach. tomato, basil and only a little flour, spooned into muffin cups." These are great to eat on the go when you are in a morning rush! Better that an Egg McMuffin too!!
prep time
10 Min
cook time
25 Min
method
Bake
yield
12 egg muffins
Ingredients
- 9 large whole eggs or equivalent egg substitute
- 1/2 cup chopped small fresh spinach
- 1/3 cup whole milk- or skim milk
- 1/3 cup whole wheat flour or spelt flour
- 1/4 cup grated cheddar cheese or 2% cheese
- 1 tablespoon chopped fresh basil
- 1 small tomato, chopped
- 1/2 teaspoon each sea salt and cracked black pepper
- 12 slices precooked bacon
How To Make scrambled egg muffins
-
Step 1Preheat oven to 350^. Spray a 12 cup muffin tin lightly. Set aside.
-
Step 2Break the eggs into a bowl and whisk. Add the rest of the ingredients, except bacon, and mix them all together. Line each muffin tin with a strip of bacon. and add spoonfuls of the egg mixture to the prepared muffin tins- filling with 1/4 cup of mixture. Place in oven for 25-30 minutes, or until tested done- do not over cook. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Cheese Appetizers
Category:
Meat Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Method:
Bake
Culture:
American
Ingredient:
Eggs
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