Scrambled Egg Muffins

1
Pat Duran

By
@kitchenChatter

Anne says,"These aren't your ordinary muffins- they're made with plenty of eggs, a little milk, cheese, spinach. tomato, basil and only a little flour, spooned into muffin cups."

These are great to eat on the go when you are in a morning rush!
Better that an Egg McMuffin too!!

Rating:

★★★★★ 5 votes

Comments:
Serves:
12 egg muffins
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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9 large
whole eggs or equivalent egg substitute
1/2 c
chopped small fresh spinach
1/3 c
whole milk- or skim milk
1/3 c
whole wheat flour or spelt flour
1/4 c
grated cheddar cheese or 2% cheese
1 Tbsp
chopped fresh basil
1 small
tomato, chopped
1/2 tsp
each sea salt and cracked black pepper
12 slice
precooked bacon

How to Make Scrambled Egg Muffins

Step-by-Step

  • 1Preheat oven to 350^. Spray a 12 cup muffin tin lightly. Set aside.
  • 2Break the eggs into a bowl and whisk. Add the rest of the ingredients, except bacon, and mix them all together.
    Line each muffin tin with a strip of bacon. and add spoonfuls of the egg mixture to the prepared muffin tins- filling with 1/4 cup of mixture.
    Place in oven for 25-30 minutes, or until tested done- do not over cook.

Printable Recipe Card

About Scrambled Egg Muffins

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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