peach honey

★★★★★ 1 Review
kitcatnap avatar
By Theresa Poma
from Rock Island, IL

Found this in a magazine that our local Hy-Vee grocery store sends out. I think it will be GREAT over my yogurt this winter. I got 15 half pints from this recipe. Very easy and very good !!

★★★★★ 1 Review
prep time 1 Hr
cook time 35 Min
method Stove Top

Ingredients For peach honey

  • 1/2
    lemon with rind, cut into chunks
  • 1/2
    orange with rind, cut into chunks
  • 14 c
    chopped fresh peaches with skins, pitted (approximatley 14-18 peaches
  • 2 c
  • 2&1/2 c
  • 1
    cinnamon stick
  • 13
    half-pint canning jars

How To Make peach honey

  • 1
    Place lemon and orange chunks in a food processor, cover and process until finley chopped. Pour into large dutch oven.
  • 2
    Put peach chunks into food proccesor, and blend until smooth. Add peaches to lemon/orange mixture.
  • 3
    Add honey, sugar, and cinnamon stick. Bring to boil, reduce heat and cook uncovered over low heat for 30-35 minutes, stirring often. Remove cinnamon stick.
  • 4
    Ladle hot peach mixture into hot, sterilized jars, leaving 1/4 inch head space. Wipe jar rims with a clean towel and put on lids. Tighten ring on lid.
  • 5
    Proccess jars in boiling water canner for 5 minutes. Remove jars and cool on wire rack.