Peach Honey

1
Theresa Poma

By
@kitcatnap

Found this in a magazine that our local Hy-Vee grocery store sends out. I think it will be GREAT over my yogurt this winter. I got 15 half pints from this recipe. Very easy and very good !!

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr
Cook:
35 Min
Method:
Stove Top

Ingredients

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  • 1/2
    lemon with rind, cut into chunks
  • 1/2
    orange with rind, cut into chunks
  • 14 c
    chopped fresh peaches with skins, pitted (approximatley 14-18 peaches
  • 2 c
    honey
  • 2&1/2 c
    sugar
  • 1
    cinnamon stick
  • 13
    half-pint canning jars

How to Make Peach Honey

Step-by-Step

  1. Place lemon and orange chunks in a food processor, cover and process until finley chopped. Pour into large dutch oven.
  2. Put peach chunks into food proccesor, and blend until smooth. Add peaches to lemon/orange mixture.
  3. Add honey, sugar, and cinnamon stick. Bring to boil, reduce heat and cook uncovered over low heat for 30-35 minutes, stirring often. Remove cinnamon stick.
  4. Ladle hot peach mixture into hot, sterilized jars, leaving 1/4 inch head space. Wipe jar rims with a clean towel and put on lids. Tighten ring on lid.
  5. Proccess jars in boiling water canner for 5 minutes. Remove jars and cool on wire rack.

Printable Recipe Card

About Peach Honey

Course/Dish: Fruit Sauces, Spreads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy




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