peach honey

Name: Peach Honey
Prep time: 1 h
Cook time: 35 min
Cuisine: American
Ingredients: 1/2 - lemon with rind, cut into chunks; 1/2 - orange with rind, cut into chunks; 14 cup(s) chopped fresh peaches with skins, pitted (approximatley 14-18 peaches; 2 cup(s) honey; 2&1/2 cup(s) sugar; 1 - cinnamon stick; 13 - half-pint canning jars

(1 RATING)

162 Pinches 1 Photo

Theresa Poma

Rock Island, IL

Updated on Jul 28, 2012

Found this in a magazine that our local Hy-Vee grocery store sends out. I think it will be GREAT over my yogurt this winter. I got 15 half pints from this recipe. Very easy and very good !!

Rate

prep time 1 Hr

cook time 35 Min

method Stove Top

yield

Ingredients

1/2 - lemon with rind, cut into chunks
1/2 - orange with rind, cut into chunks
14 cups chopped fresh peaches with skins, pitted (approximatley 14-18 peaches
2 cups honey
2&1/2 cup sugar
1 - cinnamon stick
13 - half-pint canning jars

How To Make peach honey

Step 1

Place lemon and orange chunks in a food processor, cover and process until finley chopped. Pour into large dutch oven.

Step 2

Put peach chunks into food proccesor, and blend until smooth. Add peaches to lemon/orange mixture.
Step 3

Add honey, sugar, and cinnamon stick. Bring to boil, reduce heat and cook uncovered over low heat for 30-35 minutes, stirring often. Remove cinnamon stick.
Step 4

Ladle hot peach mixture into hot, sterilized jars, leaving 1/4 inch head space. Wipe jar rims with a clean towel and put on lids. Tighten ring on lid.
Step 5

Proccess jars in boiling water canner for 5 minutes. Remove jars and cool on wire rack.
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