sweet & savory potato spears

Name: Sweet & Savory potato spears
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 1 1/2 pound(s) sweet potatoes, (about 3) cut into spears; 1 1/2 pound(s) russet potatoes, (about 3) cut into spears; 1/2 cup(s) italian dressing; 1/4 cup(s) parmesan cheese; 2 tablespoon(s) chopped parsley

(2 RATINGS)

67 Pinches 1 Photo

Kristi Lemons

Watauga, TX

Updated on Jul 27, 2012

Good way to sneak in more veggies into french fry lovers..

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 1/2 pounds sweet potatoes, (about 3) cut into spears
1 1/2 pounds russet potatoes, (about 3) cut into spears
1/2 cup italian dressing
1/4 cup parmesan cheese
2 tablespoons chopped parsley

How To Make sweet & savory potato spears

Step 1

Preheat oven to 375f. Toss potatoes with dressing. Place on lightly dressed baking sheet. Cook 30 min. Turn potatoes. Cook an additional 30 min., sprinkle with cheese in the last 5 minutes. After baking sprinkle with parsley.
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