Sweet & Savory potato spears

Kristi Lemons


Good way to sneak in more veggies into french fry lovers..


★★★★★ 2 votes

10 Min
1 Hr


  • 1 1/2 lb
    sweet potatoes, (about 3) cut into spears
  • 1 1/2 lb
    russet potatoes, (about 3) cut into spears
  • 1/2 c
    italian dressing
  • 1/4 c
    parmesan cheese
  • 2 Tbsp
    chopped parsley

How to Make Sweet & Savory potato spears


  1. Preheat oven to 375f. Toss potatoes with dressing. Place on lightly dressed baking sheet. Cook 30 min. Turn potatoes. Cook an additional 30 min., sprinkle with cheese in the last 5 minutes. After baking sprinkle with parsley.

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