SWEET & SPICY PECANS
Rating:
★★★★★ 1 vote
Serves:
makes 4 cups
Prep:
10 Min
Cook:
1 Hr
Ingredients
- 1 large
- egg white
- 4 c
- unsalted, pecans
- 1/2 c
- sugar
- 1 Tbsp
- ground cumin
- 1 Tbsp
- cayenne pepper
- 1 tsp
- cinnamon, ground
- kosher salt
How to Make SWEET & SPICY PECANS
- 1Preheat the oven to 250 degrees F. Beat the egg
white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 min
About SWEET & SPICY PECANS
Course/Dish: Other Appetizers, Nuts
Other Tags: Quick & Easy, Healthy
