sweet & spicy pecans

Name: SWEET & SPICY PECANS
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 large egg white; 4 cup(s) unsalted, pecans; 1/2 cup(s) sugar; 1 tablespoon(s) ground cumin; 1 tablespoon(s) cayenne pepper; 1 teaspoon(s) cinnamon, ground; - kosher salt

(1 RATING)

111 Pinches 1 Photo

Kristi Lemons

Watauga, TX

Updated on Jul 27, 2012

good snack.. very addictive

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield makes 4 cups

Ingredients

1 large egg white
4 cups unsalted, pecans
1/2 cup sugar
1 tablespoon ground cumin
1 tablespoon cayenne pepper
1 teaspoon cinnamon, ground
- kosher salt

How To Make sweet & spicy pecans

Step 1

Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 min
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes