fiesta bean and cheese dip

Name: Fiesta Bean and Cheese dip
Prep time: 10 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 1 package(s) 8 ounce cream cheese (softened at room temperature); half cup(s) ketchup; 1 package(s) taco seasoning mix; 1 can(s) brown sugar pork and beans; 1 package(s) 8 ounces shredded colbeyand monterey jack cheese, divided; 1 can(s) 4.5 ounce can chopped green chiles, drained

(2 RATINGS)

86 Pinches 1 Photo

Gayla Williams

Tupelo, MS

Updated on Jul 30, 2012

My Grandkids love this never lasts long. Gone as quick as it is to make! :)

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield makes about 4 cups

Ingredients

1 package 8 ounce cream cheese (softened at room temperature)
half cup ketchup
1 package taco seasoning mix
1 can brown sugar pork and beans
1 package 8 ounces shredded colbeyand monterey jack cheese, divided
1 can 4.5 ounce can chopped green chiles, drained

How To Make fiesta bean and cheese dip

Step 1

Preheat oven to 425F

Step 2

In a large bowl, mix together Cream Cheese, Ketchup and Taco Seasoning mix until smooth. Stir in Beans, 1 and 1/2 cups of cheese blend and Chiles. Pour into a greased 1 and 1/2 quart baking dish. Spead remaining 1/2 cup of cheese blend evenly on top.
Step 3

Bake uncovered 15 to 20 minutes, or until cheese is melted and lightly browned. Serve warm.
Step 4

Beware causes an extreme lighthearted atmosphere!! :)
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