Fiesta Bean and Cheese dip

1
Gayla Williams

By
@4nana4

My Grandkids love this never lasts long. Gone as quick as it is to make! :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes about 4 cups
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 pkg
    8 ounce cream cheese (softened at room temperature)
  • half c
    ketchup
  • 1 pkg
    taco seasoning mix
  • 1 can(s)
    brown sugar pork and beans
  • 1 pkg
    8 ounces shredded colbeyand monterey jack cheese, divided
  • 1 can(s)
    4.5 ounce can chopped green chiles, drained

How to Make Fiesta Bean and Cheese dip

Step-by-Step

  1. Preheat oven to 425F
  2. In a large bowl, mix together Cream Cheese, Ketchup and Taco Seasoning mix until smooth. Stir in Beans, 1 and 1/2 cups of cheese blend and Chiles. Pour into a greased 1 and 1/2 quart baking dish. Spead remaining 1/2 cup of cheese blend evenly on top.
  3. Bake uncovered 15 to 20 minutes, or until cheese is melted and lightly browned. Serve warm.
  4. Beware causes an extreme lighthearted atmosphere!! :)

Printable Recipe Card

About Fiesta Bean and Cheese dip

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #dips, #TAILGATE




Show 2 Comments & Reviews

12 Easy To Make Cheeseballs Recipe

12 Easy to Make Cheeseballs

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheeseball! This vintage app is making a comeback. Get the party started with crowd favorite cheeseballs.

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.