Baked Potato Dip

Kathy T


A co-worker shared this on a recent vacation. It has got to be THE BEST dip I've ever had. Made it for the family and they loved it!! I'll be making this one a lot!!
You can also opt to make it a lighter fare by using fat free cream cheese and reduced fat cheese.


★★★★★ 1 vote

10 Min
20 Min


  • 8 oz
    cream cheese
  • 1 jar(s)
    hormel bacon bits
  • 8 oz
    shredded cheddar cheese
  • 2 Tbsp
  • ·
    chopped chives(amount desired)

How to Make Baked Potato Dip


  1. Allow cream cheese to come to room temperature for easier mixing.

    Using a stand mixer combine all ingredients, reserving some of the bacon bits to top the dip.

    Place in an 8x8 casserole spreading to cover the dish.

    Place in a preheated 350 degree oven and bake for 8-10 minutes.

    Top with remaining bacon bits and place back in the oven for another 10 minutes.

    Serve with potato chips. I prefer ridged chips as they are thicker and hold up better.

Printable Recipe Card

About Baked Potato Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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