dwayne's sweet & sour moose meat balls
This photo is of my youngest son Dwayne. This recipe was one that he cooked for me, when I visited him in Cody, WY. a few years ago. The recipe is very good. If you don't have moose...you can always substitute beef. The demium jacket he has on, I embellished a moose on the back just for him! This is the first time I ever attempted sewing with a fur fabric!. I think it turned out real nice. He wore it many times. With pride. He passed away 12 yrs ago in Aug. In his memory,.here is his recipe. Nancy....7/29/12
prep time
10 Min
cook time
15 Min
method
---
yield
4 servings
Ingredients
- 1 pound ground moose meat........or beef
- 1 - egg
- 2 tablespoons chopped onion
- 1 tablespoon oil
- 1 cup pineapple juice
- 1 tablespoon soy sauce
- 3 tablespoons vinegar
- 6 tablespoons water
- 1/2 cup sugar
- - salt & pepper ...optional
- 4 tablespoons cornstarch.....this will be divided
How To Make dwayne's sweet & sour moose meat balls
-
Step 1Combine meat, egg, 1 Tablespoon cornstarch,and onion. Shape mixture into balls. Brown evenly on all sides.... Set aside. Combine oil and pineapple juice; cook over low heat a few minutes. -
Step 2Combine remaining cornstarch,soysauce ,vinegar,water and sugar, add to pineapple juice mixture. Cook until it thickens, stirring constantly. Add meatballs and serve hot. Can be served as an appitizer...or over fluffy rice.
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Step 3Please enjoy.......
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Tag:
#Quick & Easy
Category:
Meat Appetizers
Keyword:
#sweet
Keyword:
#buffalo
Keyword:
#sour
Keyword:
#ground
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