pickle juice power

How To Make pickle juice power

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  Step 1
  Reuse the brine of any of the above pickles to make pickled raw veggies. Carrots Mushrooms Beets Radishes Green beans-yellow wax beans Celery Zucchini Etc......
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  Step 2
  Cut veggies in strips or slices or for small veggies leave whole. Add hot pepper to dill pickle juice to spice the veggies up ,if desired.
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  Step 3
  Add hard boiled eggs to any of the juices Use some of the juices in potato salad tuna salad chicken salad macaroni salad This will add moisture and a flavor boost.
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  Step 4
  Great for sauces and dressing for salad and slaws. Brine chicken or pork with it.Works as a tenderizer. Drizzle on fish to grill. Boil whole potatoes in it. Steam veggies in it. Add to soups. Drink it-great for leg cramps- as all you bowlers know. Use in bread recipes. Add to a shot of whiskey or vodka or gin. Great to soak hands in to prevent blisters- like Nolan Ryan the pitcher. Great in a Bloody Mary!!!! Replaces electrolytes and sodium after a run or on a hot day or have a hangover.
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