Cashew & Pretzel Toffee Clusters

Leah Robertson


Great crunchy, sweet and salty snack!


★★★★★ 1 vote

8 Cups
30 Min


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3/4 c
brown sugar, firmly packed
3/4 c
light corn syrup
1/2 c
2 tsp
4 c
wheat chex cereal (or generic brand will do)
4 c
mini pretzels twists (not sticks)
1 can(s)
(10 ounces) salted cashews halves and pieces

How to Make Cashew & Pretzel Toffee Clusters


  • 1Preheat oven to 300 degrees. Spray large baking sheet with nonstick cooking spray.
  • 2Place sugar, syrup and butter in heavy small saucepan. Heat over medium heat until mixture boils and sugar dissolves, stirring often. Remove from heat; stir in vanilla.
  • 3Combined pretzels,cereal and cashews in large bowl. Pour sugar mixture over pretzel mixture; toss to coat evenly. Spread on prepared baking sheet. Bake 30 minutes, stirring after 15 mins. Spread onto greased waxed paper. Cool completely; break into clusters.
  • 4Store in airtight container at room temperature.

Printable Recipe Card

About Cashew & Pretzel Toffee Clusters

Course/Dish: Nuts
Other Tag: Quick & Easy
Hashtag: #cashews

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