cashew & pretzel toffee clusters

Name: Cashew & Pretzel Toffee Clusters
Cook time: 30 min
Yield: 8
Ingredients: 3/4 cup(s) brown sugar, firmly packed; 3/4 cup(s) light corn syrup; 1/2 cup(s) butter; 2 teaspoon(s) vanilla; 4 cup(s) wheat chex cereal (or generic brand will do); 4 cup(s) mini pretzels twists (not sticks); 1 can(s) (10 ounces) salted cashews halves and pieces

(1 RATING)

106 Pinches 1 Photo

Leah Robertson

Siloam Springs, AR

Updated on Jul 28, 2012

Great crunchy, sweet and salty snack!

Rate

prep time

cook time 30 Min

method ---

yield 8 Cups

Ingredients

3/4 cup brown sugar, firmly packed
3/4 cup light corn syrup
1/2 cup butter
2 teaspoons vanilla
4 cups wheat chex cereal (or generic brand will do)
4 cups mini pretzels twists (not sticks)
1 can (10 ounces) salted cashews halves and pieces

How To Make cashew & pretzel toffee clusters

Step 1

Preheat oven to 300 degrees. Spray large baking sheet with nonstick cooking spray.

Step 2

Place sugar, syrup and butter in heavy small saucepan. Heat over medium heat until mixture boils and sugar dissolves, stirring often. Remove from heat; stir in vanilla.
Step 3

Combined pretzels,cereal and cashews in large bowl. Pour sugar mixture over pretzel mixture; toss to coat evenly. Spread on prepared baking sheet. Bake 30 minutes, stirring after 15 mins. Spread onto greased waxed paper. Cool completely; break into clusters.
Step 4

Store in airtight container at room temperature.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes