Cashew & Pretzel Toffee Clusters

1
Leah Robertson

By
@keepinitreal

Great crunchy, sweet and salty snack!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 Cups
Cook:
30 Min

Ingredients

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3/4 c
brown sugar, firmly packed
3/4 c
light corn syrup
1/2 c
butter
2 tsp
vanilla
4 c
wheat chex cereal (or generic brand will do)
4 c
mini pretzels twists (not sticks)
1 can(s)
(10 ounces) salted cashews halves and pieces

How to Make Cashew & Pretzel Toffee Clusters

Step-by-Step

  • 1Preheat oven to 300 degrees. Spray large baking sheet with nonstick cooking spray.
  • 2Place sugar, syrup and butter in heavy small saucepan. Heat over medium heat until mixture boils and sugar dissolves, stirring often. Remove from heat; stir in vanilla.
  • 3Combined pretzels,cereal and cashews in large bowl. Pour sugar mixture over pretzel mixture; toss to coat evenly. Spread on prepared baking sheet. Bake 30 minutes, stirring after 15 mins. Spread onto greased waxed paper. Cool completely; break into clusters.
  • 4Store in airtight container at room temperature.

Printable Recipe Card

About Cashew & Pretzel Toffee Clusters

Course/Dish: Nuts
Other Tag: Quick & Easy
Hashtag: #cashews




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