cashew & pretzel toffee clusters

★★★★★ 1 Review
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By Leah Robertson
from Siloam Springs, AR

Great crunchy, sweet and salty snack!

★★★★★ 1 Review
serves 8 Cups
cook time 30 Min

Ingredients For cashew & pretzel toffee clusters

  • 3/4 c
    brown sugar, firmly packed
  • 3/4 c
    light corn syrup
  • 1/2 c
    butter
  • 2 tsp
    vanilla
  • 4 c
    wheat chex cereal (or generic brand will do)
  • 4 c
    mini pretzels twists (not sticks)
  • 1 can
    (10 ounces) salted cashews halves and pieces
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How To Make cashew & pretzel toffee clusters

  • 1
    Preheat oven to 300 degrees. Spray large baking sheet with nonstick cooking spray.
  • 2
    Place sugar, syrup and butter in heavy small saucepan. Heat over medium heat until mixture boils and sugar dissolves, stirring often. Remove from heat; stir in vanilla.
  • 3
    Combined pretzels,cereal and cashews in large bowl. Pour sugar mixture over pretzel mixture; toss to coat evenly. Spread on prepared baking sheet. Bake 30 minutes, stirring after 15 mins. Spread onto greased waxed paper. Cool completely; break into clusters.
  • 4
    Store in airtight container at room temperature.

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