Cashew & Pretzel Toffee Clusters

Leah Robertson


Great crunchy, sweet and salty snack!


★★★★★ 1 vote

8 Cups
30 Min


  • 3/4 c
    brown sugar, firmly packed
  • 3/4 c
    light corn syrup
  • 1/2 c
  • 2 tsp
  • 4 c
    wheat chex cereal (or generic brand will do)
  • 4 c
    mini pretzels twists (not sticks)
  • 1 can(s)
    (10 ounces) salted cashews halves and pieces

How to Make Cashew & Pretzel Toffee Clusters


  1. Preheat oven to 300 degrees. Spray large baking sheet with nonstick cooking spray.
  2. Place sugar, syrup and butter in heavy small saucepan. Heat over medium heat until mixture boils and sugar dissolves, stirring often. Remove from heat; stir in vanilla.
  3. Combined pretzels,cereal and cashews in large bowl. Pour sugar mixture over pretzel mixture; toss to coat evenly. Spread on prepared baking sheet. Bake 30 minutes, stirring after 15 mins. Spread onto greased waxed paper. Cool completely; break into clusters.
  4. Store in airtight container at room temperature.

Printable Recipe Card

About Cashew & Pretzel Toffee Clusters

Course/Dish: Nuts
Other Tag: Quick & Easy
Hashtag: #cashews

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