Cashew & Pretzel Toffee Clusters
3/4 cbrown sugar, firmly packed
3/4 clight corn syrup
4 cwheat chex cereal (or generic brand will do)
4 cmini pretzels twists (not sticks)
1 can(s)(10 ounces) salted cashews halves and pieces
How to Make Cashew & Pretzel Toffee Clusters
- Preheat oven to 300 degrees. Spray large baking sheet with nonstick cooking spray.
- Place sugar, syrup and butter in heavy small saucepan. Heat over medium heat until mixture boils and sugar dissolves, stirring often. Remove from heat; stir in vanilla.
- Combined pretzels,cereal and cashews in large bowl. Pour sugar mixture over pretzel mixture; toss to coat evenly. Spread on prepared baking sheet. Bake 30 minutes, stirring after 15 mins. Spread onto greased waxed paper. Cool completely; break into clusters.
- Store in airtight container at room temperature.