Marinated Olives And Feta.."Food of The Gods"

Mike Chetty


I'm such a fan of fat Greek kalamata olives and pitas brands of Mediterranean feta cheese. I love the saltiness and cleanness of the taste of Feta, and its wonderful texture.


★★★★★ 1 vote

10 Min
15 Min


  • 2 c
    green olives
  • 2 c
    black olives
  • 1 3/4 pkg
    blocks pitas feta cheese,cut into large squares
  • 4 clove
    large garlic cloves,skinned and halved
  • 1 Tbsp
    whole coriander seeds,lightly crushed
  • 2
    fresh red chilies, halved and seeded
  • 2
    fresh green chilies, halved and seeded
  • 2
    fresh rosemary sprigs
  • ·
    olive oil for preserving
  • 1
    large glass jar,with lid

How to Make Marinated Olives And Feta.."Food of The Gods"


  1. place olives with feta cheese,garlic,coriander,chilies and rosemary in a large glass dish,toss gently to mix.
  2. add the mixture into a large glass jar,and fill olive oil to the brim.
  3. seal the jar and place into the refrigerator until requires....
  4. serve as an entree with drinks....enjoy

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