Apple-Berry Baked Oatmeal

Name: Apple-Berry Baked Oatmeal
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 servings
Cuisine: Caribbean
Ingredients: 2 c fresh or frozen mixed berries or other fruit; 2 c rolled oats( oatmeal not quick cooking); 1/2 c chopped pecans or other nuts, walnuts, almonds; 1 tsp baking powder; 1/4 tsp sea salt; 1 c grated apple, peeled and cored; 1 c milk any type; 1/2 c vanilla yogurt; 1/3 c maple syrup; 2 tsp vanilla extract; 1 large egg plus 1 egg yolk

By Pat Duran
@kitchenChatter

This recipe makes an easy breakfast dessert that is rich in taste and smells so good while baking. Great served at brunch, or cut into slices and take to work for a great pick you up- great hot or cold. Other fruits can be used like fresh or frozen peaches, cherries, bananas, etc...
You are going to love this with a nice hot cup of coffee or iced tea.
Photo and recipe from Whole Foods, tweaked by me.

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

8 servings

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c

fresh or frozen mixed berries or other fruit
2 c

rolled oats( oatmeal not quick cooking)
1/2 c

chopped pecans or other nuts, walnuts, almonds
1 tsp

baking powder
1/4 tsp

sea salt
1 c

grated apple, peeled and cored
1 c

milk any type
1/2 c

vanilla yogurt
1/3 c

maple syrup
2 tsp

vanilla extract
1 large

egg plus 1 egg yolk
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How to Make Apple-Berry Baked Oatmeal

Step-by-Step

Preheat oven to 375^. Coat a 9-inch pie dish or 9-inch square dish with cooking spray; set aside.
In a large bowl stir together berries, oats, pecans, baking powder, salt and apple.
In a medium bowl, whisk together milk, yogurt, syrup, vanilla, egg and extra yolk; stir into oat mixture.
Pour into prepared pie dish and bake until firm and golden brown on top, about 45-50 minutes. Cut into slices or squares and serve.

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