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cheeseburger eggrolls

★★★★★ 1
a recipe by
Kristi Lemons
Watauga, TX

A favorie snack for my kids

★★★★★ 1
serves 12-14
prep time 20 Min
cook time 30 Min

Ingredients For cheeseburger eggrolls

  • olive oil, extra virgin (drizzling)
  • 1/2 c
    chopped onion
  • 3/4 lb
    ground beef
  • 1 c
    cheddar cheese, shredded
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    mustard, grainy
  • 12-14
    egg roll wrappers
  • cooking spray
  • sesame seeds

How To Make cheeseburger eggrolls

  • 1
    Heat olive oil in a skillet over medium-high heat. Add onion and let sweat. Once cooked, add ground sirloin and brown, breaking it up into small pieces as it cooks. Season with salt and pepper. Once meat is browned, drain fat from pan and pour meat and onions into a medium-size mixing bowl and let cool. Once cool, mix in cheddar cheese, Worcestershire sauce and mustard.
  • 2
    To wrap egg rolls, brush water around all four sides of a wrapper to act as the glue. Place a 1/3 cup of the meat and onion mixture into the center of the wrapper. Fold two corners into the center and then wrap the other corner to the next, creating a long skinny roll. Place finished rolls onto a sheet pan with a wire rack arranged above sheet pan.
  • 3
    Spray and roll egg roll tightly with all natural cooking spray and sprinkle with sesame seeds.Bake for 20-25 minutes, until egg rolls start to brown.

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