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Pineapple Salsa
By
Cathy Gillespie
By Cathy Gillespie
You can adjust the heat of this pineapple salsa by removing the seeds. I like ...
(1 rating)
Pizza Bubble Cake
By
Stacy Hutchinson
By Stacy Hutchinson
Every Friday night is pizza night in our house. My family would rather have this ...
(10 ratings)
"giuseppe" Pepperoni Rolls
By
Megan Todd
By Megan Todd
I had this whole story typed out about this awesome pepperoni roll I ate as ...
(4 ratings)
Amazing Blt Appetizer Pizza
By
Family Favorites
By Family Favorites
My husband's favorite appetizer and a wonderful, light spring and summer meal. The sauce can ...
(2 ratings)
Roasted Veggies In Phyllo Cups
By
Tonya Young
By Tonya Young
This is easy and makes a pretty, colorful impression as an appetizer. The roasted veggies ...
(13 ratings)
Crazy Corn
By
Ashley Dawkins
By Ashley Dawkins
I am not a fan of mayonnaise, but I could eat this corn ALL summer ...
(15 ratings)
Candy's Toffee S'mores Bread Pudding
By
Candy Beard
By Candy Beard
I love bread pudding. Especially this one made with chocolate milk. I love making this ...
(10 ratings)
Roasted Garlic Cilantro Jalapeno Hummus
By
Jodie Scales
By Jodie Scales
I fell in love with hummus when I worked at a farmer's market in California. ...
(6 ratings)
Savory Mushroom Brie En Croûte
By
Arlene Jacobson
By Arlene Jacobson
My husband and I love to entertain. I love Brie, and he loves mushrooms. I ...
(2 ratings)
Cowboy Butter
By
Kitchen Crew
By Kitchen Crew
Cowboy Butter is a compound butter with a blend of herbs and spices. Robust, with ...
(1 rating)
Crisp Cucumber Salsa
By
Sue Huhn
By Sue Huhn
A 1/4 cup of this cucumber salsa is only around 16 calories!
(1 rating)
Bacon Cranberry Walnut Stuffed Celery
By
Brandi Kirkpatrick
By Brandi Kirkpatrick
Okay, I made these for a tea party that we held at our school for ...
(3 ratings)
Easy Blue Cheese Ball ~ Spread
By
Debbie Sue
By Debbie Sue
Here's an easy little spread with a nice blue cheese flavor. My sister and I ...
(2 ratings)
Crabmeat Dip
By
Patricia Kutchins
By Patricia Kutchins
I've been making this one for years, and people go absolutely nuts for it!
(2 ratings)
Chicken Taquitos
By
Christine Cuneo
By Christine Cuneo
Serve with my red enchilada sauce, taco sauce, guacamole, and sour cream, or whatever else ...
(2 ratings)
Jalapeno Poppers
By
Jana Crump-Aquino
By Jana Crump-Aquino
These are fantastic! I took the basic idea from another recipe and adapted it to ...
(2 ratings)
Corn Salsa
By
Helene Mulvihill
By Helene Mulvihill
This is a big hit for parties and a nice change from tomato salsa. I ...
(3 ratings)
Grilled Vegetables With A Tangy Sauce
By
Susan Feliciano
By Susan Feliciano
I love making up flavorful sauces for marinating and basting. I used to avoid things ...
(5 ratings)
Chard And Basil Pesto With Toasted Almonds
By
Tammy Brownlow
By Tammy Brownlow
I had an explosion of Swiss Chard in my garden this year. I came up ...
(2 ratings)
Cowboy Queso
By
barbara lentz
By Barbara Lentz
This queso is yummy! If you like it spicier, add chopped jalapeno peppers to the ...
(1 rating)
Loaded Baked Potato Dip
By
Sharon Rogers
By Sharon Rogers
There is no recipe per se. Mix these ingredients and let them sit in the ...
(3 ratings)
Buffalo Chicken Meatballs
By
Melissa Turner
By Melissa Turner
I love making meatballs as an appetizer for parties. I made several different types, and ...
(2 ratings)
Jojo’s Mexican Layer Dip
By
JoAnn Vladimiroff
By JoAnn Vladimiroff
I made this the way I thought it would be the best. It turned out ...
(2 ratings)
Beer Bread With Cucumber Dip
By
Kari Ware
By Kari Ware
This tasty dish is an appetizer passed on to me from my Aunt Gordy. She's ...
(2 ratings)
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