Beer Bread with Cucumber Dip
The leftovers are great served with a salad of fresh greens. A perfect lite meal for a hot summer day.
1 can(s)beer, 12oz.
3 cself rising flour
·optional - 1/2 cup melted butter
8 ozcream cheese, room temperature
1/3 csour cream
1 pkgzesty italian seasoning
1 mediumcucumber, take seeds out
·optional - add dill to taste
How to Make Beer Bread with Cucumber Dip
- Mix the BEER BREAD ingredients together until just mixed. Don't over mix batter. Spray a loaf pan with Pam or Crisco. Pour in batter and bake at 375 degrees for 55 minutes. Remove & let cool.
Optional...Drizzle melted butter on top of bread after baked.
- Mix together all CUCUMBER DIP ingredients. Chill for at least 2 hours before serving.
- Tear cooled bread in rough chunks or cut into cubes. Serve with cucumber dip & some fresh sliced vegies. Yum!