beer bread with cucumber dip
This tasty dish is an appetizer passed on to me from my Aunt Gordy. She's always finding delicious recipes to share with family and friends. The leftovers are great served with a salad of fresh greens. A perfect light meal for a hot summer day.
Blue Ribbon Recipe
If you love beer, then give this quick bread a try. Tender, it has wonderful flavor thanks to the beer. Made with simple ingredients, it's great for an appetizer or a snack. Thick and creamy, the cucumber dip has a fresh flavor and complements the savory bread.
prep time
2 Hr 15 Min
cook time
55 Min
method
Bake
yield
6-8 people
Ingredients
- BEER BREAD
- 1 can beer (12 oz)
- 3 cups self-rising flour
- 1/2 cup granulated sugar
- 1/2 cup melted butter (optional)
- CUCUMBER DIP
- 8 ounces cream cheese, room temperature
- 1/3 cup sour cream
- 1 package zesty Italian seasoning
- 1 medium cucumber, remove seeds
- dill, to taste (optional)
- - optional - dill to taste
How To Make beer bread with cucumber dip
-
Step 1Mix the beer bread ingredients until just mixed. Don't over-mix the batter. Spray a loaf pan with Pam or Crisco. -
Step 2Pour in batter. Bake at 375 degrees for 55 minutes. Remove and let cool. Optional - drizzle melted butter on top of the bread after baking.
-
Step 3Mix all cucumber dip ingredients. Chill for at least 2 hours before serving.
-
Step 4Tear cooled bread in rough chunks or cut into cubes. Serve with cucumber dip and some fresh sliced vegies. Yum!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Collection:
Favorite Breads
Method:
Bake
Culture:
American
Ingredient:
Flour
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