Jojo’s Mexican Layer Dip

Jojo’s Mexican Layer Dip Recipe

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JoAnn Vladimiroff


I made this the way I thought would be the best, it turned out Wonderful and is now a favorite

★★★★★ 1 vote
1 Hr 30 Min
10 Min


1 can(s)
black refried beans
1 can(s)
bean dip
1 pkg
taco seasoning
1 lb
ground beef, browned and drained
1 can(s)
rotel mild
1 jar(s)
dean’s guacamole
1 pt
sour cream
2 c
shredded cheddar cheese
1 can(s)
sliced black olives
2 stick
green onions chopped
3 Tbsp
jojo's special seasoning blend


1Warm refried Black beans in Microwave, then add beans and bean dip and Taco seasoning in a bowl and mix well.
2Brown Ground beef and drain, add Jojo's Seasoning blend, Ground beef and Rotel in a bowl.
3Then Layer in pan, Bean mix, Beef mix, Guacamole, Sour Cream, Cheese, Black Olives, and Green Onions. Refrigerate until ready for party
4Jojo's Seasoning Blend

1 cup of Garlic powder
½ cup of Onion Powder
2 Tbl of White Pepper
1 Tbl of Paprika
1 Tbl of Cayenne Powder

Mix and store in a cleaned out empty seasoning jar or in some container. Great on everything, I take a small bottle with me in my purse for vegetables when out to eat!

About Jojo’s Mexican Layer Dip

Course/Dish: Other Appetizers
Other Tag: Quick & Easy