easy blue cheese ball ~ spread
Here's an easy little spread with a nice blue cheese flavor. My sister and I love it and have been making this for years. I hope you try it sometime!
Blue Ribbon Recipe
This cheese ball is an easy appetizer every blue cheese lover will enjoy. We loved the mixture of blue cheese and cream cheese. Combined, they make this cheeseball super creamy. Rolling it in parsley adds fresh flavor. If you don't love parsley, this can be served rolled in nuts or alongside pepper jelly. The blue cheese flavor does get more intense the longer it chills. It's an easy appetizer any time of the year.
prep time
2 Hr 10 Min
cook time
method
Refrigerate/Freeze
yield
6-8 serving(s)
Ingredients
- 8 ounces cream cheese, softened
- 4 tablespoons Marie's blue cheese salad dressing
- 3/4 cup freshly grated cheddar cheese (white cheddar)
- dash garlic powder
- 1 tablespoon mayonnaise
- 8-10 - fresh parsley leaves, chopped
How To Make easy blue cheese ball ~ spread
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Step 1Mix cream cheese, dressing, cheddar cheese, garlic powder, and mayonnaise. Blend well. -
Step 2Now you have a choice. Place in a pretty serving dish and garnish with the chopped parsley. Chill for an hour or overnight. OR You can form into a ball and roll in parsley. For a ball, put the mixture on plastic wrap.
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Step 3Roll it up into a ball. Place in the refrigerator for two hours.
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Step 4After two hours, unwrap the cheese ball. Gently roll in the parsley.
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Step 5Serve with your favorite crackers or celery sticks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
Keyword:
#Blue Cheese Spread
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