pineapple salsa

Name: Pineapple Salsa
Prep time: 15 min
Yield: 5
Cuisine: Southwestern
Ingredients: 20 ounce(s) pineapple chunks, drained and chopped; 1/4 cup(s) chopped red onion; 1 tablespoon(s) cilantro or parsley; 1 tablespoon(s) lime juice; 1 teaspoon(s) finely chopped jalapeno; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper

(1 RATING)

248 Pinches 4 Photos

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 10, 2024

You can adjust the heat of this pineapple salsa by removing the seeds. I like this on my fish tacos.

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Blue Ribbon Recipe

This pineapple salsa is sweet, spicy, and tangy all at once. Cilantro adds its fresh flavor to this. The recipe does not make a huge amount, so it's nice if you're not serving a crowd. It can be eaten with tortilla chips. Or it will be delicious on top of baked fish, grilled chicken, or even spooned over fish tacos.

— The Test Kitchen

prep time 15 Min

cook time

method No-Cook or Other

yield 5 serving(s)

Ingredients

20 ounces pineapple chunks, drained and chopped
1/4 cup chopped red onion
1 tablespoon cilantro or parsley
1 tablespoon lime juice
1 teaspoon finely chopped jalapeno
1/4 teaspoon salt
1/8 teaspoon black pepper

How To Make pineapple salsa

Step 1

In a small bowl, combine the pineapple, onion, jalapeno, cilantro, and lime juice.

Step 2

Salt and pepper. Serve immediately or cover and chill.
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