crabmeat dip
I've been making this one for years, and people go absolutely nuts for it!
Blue Ribbon Recipe
One bite of Patricia's crabmeat dip, and we could see why everyone loved it. Made with only five pantry-staple ingredients, it can be put together in a pinch. It's slightly creamy and has a zesty flavor from the cocktail sauce and dehydrated onions. This crabmeat dip can be served in a bread bowl or a fancy bowl alongside crackers and veggies for dipping. This simple dip recipe will be a crowd-pleaser.
prep time
1 Hr 25 Min
cook time
method
Refrigerate/Freeze
yield
24 serving(s)
Ingredients
- 1 package imitation crabmeat
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/4 cup dehydrated onions
- 1 tablespoon cocktail sauce
How To Make crabmeat dip
-
Step 1Cut up and flake the imitation crabmeat. -
Step 2In a bowl, mix the mayonnaise, sour cream, and onions.
-
Step 3Add the crabmeat and the cocktail sauce. Mix well.
-
Step 4Refrigerate about 1 hour before serving with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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