Candy's Toffee S'mores Bread Pudding
By
Candy Beard
@Candisemirandis
2
Love Bread Pudding, especially this one made with chocolate milk. I love making this for my grandaughters on cold nights. It's almost as good as camping out.
Rating:
★★★★★ 10 votes
Comments:
Serves:
10 to 12
Prep:
20 Min
Cook:
40 Min
Method:
Bake
Blue Ribbon Recipe
Notes from the Test Kitchen:
With a name like that how could we not fall in love?! We added a bit more bread than called for just to be sure all of the milk mixture soaked in... It was divine.
With a name like that how could we not fall in love?! We added a bit more bread than called for just to be sure all of the milk mixture soaked in... It was divine.
Ingredients
- 1
- loaf soft french bread
- 1/2 c
- butter, melted and cooled
- 3 3/4 c
- chocolate milk
- 3
- eggs
- 2 c
- sugar
- 1 Tbsp
- vanilla
- 6
- whole graham crackers broken into pieces
- 1 1/2 c
- mini marshmallows
- 8
- whole heath bars chopped
TOPPING
Step-By-Step
1Preheat oven to 350 degres.
Spray Butter flavored Pam into the bottom and sides of a 10 x 15" baking pan.
Slice bread vertically and lay in the bottom of the baking pan.
Spray Butter flavored Pam into the bottom and sides of a 10 x 15" baking pan.
Slice bread vertically and lay in the bottom of the baking pan.
2Mix butter, chocolate milk, eggs, sugar and vanilla well and pour over bread. Use back of spoon or end of a large wooden spoon to make indentations in the bread so that the milk mixture will soak in better.
3Bake 25 minutes.
4While this is baking, mix cracker pieces, marshmallows and candy pieces.
5Remove bread from oven and sprinkle cracker mixture over the top.
6Place back into the oven for an additional 15 minutes or until it is set and marshmallows are lightly browned.
Serve warm.
Serve warm.
