Candy's Toffee S'mores Bread Pudding
By
Candy Beard
@Candisemirandis
2
Love Bread Pudding, especially this one made with chocolate milk. I love making this for my grandaughters on cold nights. It's almost as good as camping out.
Blue Ribbon Recipe
With a name like that how could we not fall in love?! We added a bit more bread than called for just to be sure all of the milk mixture soaked in... It was divine.
Rating:
★★★★★ 10 votes5
Comments:
Serves:
10 to 12
Prep:
20 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
1loaf soft french bread
-
1/2 cbutter, melted and cooled
-
3 3/4 cchocolate milk
-
3eggs
-
2 csugar
-
1 Tbspvanilla
-
TOPPING
-
6whole graham crackers broken into pieces
-
1 1/2 cmini marshmallows
-
8whole heath bars chopped
How to Make Candy's Toffee S'mores Bread Pudding
- Preheat oven to 350 degres.
Spray Butter flavored Pam into the bottom and sides of a 10 x 15" baking pan.
Slice bread vertically and lay in the bottom of the baking pan. - Mix butter, chocolate milk, eggs, sugar and vanilla well and pour over bread. Use back of spoon or end of a large wooden spoon to make indentations in the bread so that the milk mixture will soak in better.
- Bake 25 minutes.
- While this is baking, mix cracker pieces, marshmallows and candy pieces.
- Remove bread from oven and sprinkle cracker mixture over the top.
- Place back into the oven for an additional 15 minutes or until it is set and marshmallows are lightly browned.
Serve warm.
