Candy's Toffee S'mores Bread Pudding

Name: Candy's Toffee S'mores Bread Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 to 12
Cuisine: American
Ingredients: 1 loaf soft french bread; 1/2 c butter, melted and cooled; 3 3/4 c chocolate milk; 3 eggs; 2 c sugar; 1 Tbsp vanilla; TOPPING; 6 whole graham crackers broken into pieces; 1 1/2 c mini marshmallows; 8 whole heath bars chopped

By Candy Beard
@Candisemirandis

Love Bread Pudding, especially this one made with chocolate milk. I love making this for my grandaughters on cold nights. It's almost as good as camping out.

Blue Ribbon Recipe

With a name like that how could we not fall in love?! We added a bit more bread than called for just to be sure all of the milk mixture soaked in... It was divine. The Test Kitchen

Rating:

★★★★★ 10 votes5

Comments:

48 Comments

Serves:

10 to 12

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

Add to Grocery List

1

loaf soft french bread
1/2 c

butter, melted and cooled
3 3/4 c

chocolate milk
3

eggs
2 c

sugar
1 Tbsp

vanilla
TOPPING
6

whole graham crackers broken into pieces
1 1/2 c

mini marshmallows
8

whole heath bars chopped

How to Make Candy's Toffee S'mores Bread Pudding

Step-by-Step

Preheat oven to 350 degres.
Spray Butter flavored Pam into the bottom and sides of a 10 x 15" baking pan.
Slice bread vertically and lay in the bottom of the baking pan.
Mix butter, chocolate milk, eggs, sugar and vanilla well and pour over bread. Use back of spoon or end of a large wooden spoon to make indentations in the bread so that the milk mixture will soak in better.
Bake 25 minutes.
While this is baking, mix cracker pieces, marshmallows and candy pieces.
Remove bread from oven and sprinkle cracker mixture over the top.
Place back into the oven for an additional 15 minutes or until it is set and marshmallows are lightly browned.
Serve warm.