Real Recipes From Real Home Cooks ®

candy's toffee s'mores bread pudding

★★★★★ 10
a recipe by
Candy Beard
Mount Vernon, WA

Love bread pudding, especially this one made with chocolate milk. I love making this for my grandaughters on cold nights. It's almost as good as camping out.

Blue Ribbon Recipe

With a name like that how could we not fall in love?! We added a bit more bread than called for just to be sure all of the milk mixture soaked in... It was divine.

— The Test Kitchen @kitchencrew
★★★★★ 10
serves 10 to 12
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For candy's toffee s'mores bread pudding

  • 1
    loaf soft French bread
  • 1/2 c
    butter, melted and cooled
  • 3 3/4 c
    chocolate milk
  • 3
  • 2 c
  • 1 Tbsp
  • 6
    whole graham crackers broken into pieces
  • 1 1/2 c
    mini marshmallows
  • 8
    whole Heath bars chopped

How To Make candy's toffee s'mores bread pudding

  • 1
    Preheat oven to 350 degres. Spray butter-flavored Pam into the bottom and sides of a 10 x 15" baking pan. Slice bread vertically and lay it in the bottom of the baking pan.
  • 2
    Mix butter, chocolate milk, eggs, sugar, and vanilla well and pour over bread. Use the back of a spoon or end of a large wooden spoon to make indentations in the bread so that the milk mixture will soak in better.
  • 3
    Bake 25 minutes.
  • 4
    While this is baking, mix cracker pieces, marshmallows, and candy pieces.
  • 5
    Remove bread from the oven and sprinkle the cracker mixture over the top.
  • 6
    Place back into the oven for an additional 15 minutes or until it is set and marshmallows are lightly browned. Serve warm.