Pizza Bubble Cake

1
Stacy Hutchinson

By
@Stacyh6

Every Friday night is pizza night in our house. I found this recipe and now my family would rather have this instead of my homemade pizza. I've made it for a few friends when they came over to our house and they loved it too. Hope your family enjoys it as much as we do.

Rating:

★★★★★ 9 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 6-8 Tbsp
    land o lakes butter, melted
  • 1 tsp
    italian seasoning
  • 1/2 tsp
    garlic powder
  • 2 can(s)
    (12oz each) pillsbury grands jr golden layers refrigerated flaky original biscuits
  • 40
    small slices pepperoni
  • 8 oz
    mozzarella cheese, cut into 20 pieces
  • 1/4 c
    grated parmesan cheese
  • 1 1/4 c
    pizza sauce, heated

How to Make Pizza Bubble Cake

Step-by-Step

  1. Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
  2. Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
  3. Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
  4. Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

Printable Recipe Card

About Pizza Bubble Cake

Regional Style: Italian
Other Tag: Quick & Easy




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