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corn salsa

★★★★★ 2
WeBakeinTX avatar
a recipe by
Helene Mulvihill
@WeBakeinTX
Magnolia, TX

A Big hit for parties and a nice change from tomato salsa. Got this recipe from a coworker years ago.

►
★★★★★ 2
serves 10+
prep time 10 Min
method No-Cook or Other

Ingredients For corn salsa

  • 2 can
    2 cans mexican blend corn
  • 2 c
    sharp cheddar cheese, shredded
  • 1 c
    mayonnaise
  • 1 c
    sour cream
  • 1/2 c
    pickled jalapeno
  • 4 oz
    diced pimentos
  • 1 Tbsp
    garlic powder
  • 1 tsp
    adobo (optional)

How To Make corn salsa

  • 1
    mix all ingredients and refridgerate overnight. Serve with tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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