Corn Salsa

Helene Mulvihill


A Big hit for parties and a nice change from tomato salsa. Got this recipe from a coworker years ago.


★★★★★ 2 votes

10 Min
No-Cook or Other


Add to Grocery List

2 can(s)
2 cans mexican blend corn
2 c
sharp cheddar cheese, shredded
1 c
1 c
sour cream
1/2 c
pickled jalapeno
4 oz
diced pimentos
1 Tbsp
garlic powder
1 tsp
adobo (optional)

How to Make Corn Salsa


  • 1mix all ingredients and refridgerate overnight. Serve with tortilla chips.

Printable Recipe Card

About Corn Salsa

Course/Dish: Dips, Salsas
Main Ingredient: Dairy
Regional Style: Southwestern
Other Tag: Quick & Easy

Show 27 Comments & Reviews

Fan-tastic Game Day Recipes

Fan-tastic Game Day Recipes

Kitchen Crew

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...

How To Cut An Avocado (like A Pro) Recipe

How to Cut an Avocado (Like A Pro)

Kitchen Crew @JustaPinch

Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.

The Perfect Baked Avocado Eggs Recipe

The Perfect Baked Avocado Eggs

Kitchen Crew @JustaPinch

Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...