corn salsa

Name: Corn Salsa
Prep time: 23 h 10 min
Yield: 10
Cuisine: Southwestern
Ingredients: 2 can(s) Mexican blend corn (11 oz); 2 cup(s) sharp cheddar cheese, shredded; 1 cup(s) mayonnaise; 1 cup(s) sour cream; 1/2 cup(s) pickled jalapeno; 4 ounce(s) diced pimentos; 1 tablespoon(s) garlic powder; 1 teaspoon(s) Adobo (optional)

(3 RATINGS)

339 Pinches 5 Photos

Helene Mulvihill

Magnolia, TX

Updated on Jan 9, 2024

This is a big hit for parties and a nice change from tomato salsa. I got this recipe from a coworker years ago.

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A bowl of Corn Salsa with tortilla chips.

Blue Ribbon Recipe

The name of this recipe is perfect because it tastes like salsa with corn. This salsa is creamy and sweet with a little tang and spice. It's a nice change from traditional salsa and can be served in an assortment of ways. Serve with chips as a dip or on top of nachos, burrito bowls, or tacos.

— The Test Kitchen

prep time 23 Hr 10 Min

cook time

method No-Cook or Other

yield 10 +

Ingredients

2 cans Mexican blend corn (11 oz)
2 cups sharp cheddar cheese, shredded
1 cup mayonnaise
1 cup sour cream
1/2 cup pickled jalapeno
4 ounces diced pimentos
1 tablespoon garlic powder
1 teaspoon Adobo (optional)

How To Make corn salsa

Step 1

In a bowl, mix sour cream and mayonnaise.

Step 2

Mix in the remaining ingredients.
Step 3

Refrigerate overnight. Serve with tortilla chips.
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