Corn Salsa
By
Helene Mulvihill
@WeBakeinTX
1
A Big hit for parties and a nice change from tomato salsa. Got this recipe from a coworker years ago.
Ingredients
- 2 can(s)
- 2 cans mexican blend corn
- 2 c
- sharp cheddar cheese, shredded
- 1 c
- mayonnaise
- 1 c
- sour cream
- 1/2 c
- pickled jalapeno
- 4 oz
- diced pimentos
- 1 Tbsp
- garlic powder
- 1 tsp
- adobo (optional)
How to Make Corn Salsa
- 1mix all ingredients and refridgerate overnight. Serve with tortilla chips.
