Corn Salsa
By
Helene Mulvihill
@WeBakeinTX
1
A Big hit for parties and a nice change from tomato salsa. Got this recipe from a coworker years ago.
Ingredients
-
2 can(s)2 cans mexican blend corn
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2 csharp cheddar cheese, shredded
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1 cmayonnaise
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1 csour cream
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1/2 cpickled jalapeno
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4 ozdiced pimentos
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1 Tbspgarlic powder
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1 tspadobo (optional)
How to Make Corn Salsa
- mix all ingredients and refridgerate overnight. Serve with tortilla chips.
