chicken taquitos
Serve with my red enchilada sauce, taco sauce, guacamole, and sour cream, or whatever else you can think of. These make a quick and satisfying lunch or dinner. They are great for game day or a snack, too. Don’t buy them in the store; these homemade taquitos are much better. You can use your choice of cheese and fillings. Like tacos, just neater to eat. Taquitos have plenty of kid appeal.
Blue Ribbon Recipe
These chicken taquitos are a budget-friendly recipe that can be made in a snap. Prep these in the morning if you're having a busy day. Then, right before serving, quickly roll the corn tortillas and bake them. The taquito ingredients are simple, affordable, and very tasty. When baked, the taquitos are crispy and have a zesty flavor. Serve with your favorite salsa and guacamole for an easy appetizer or lighter meal.
Ingredients
- 2 cans chunk chicken, drained and flaked (5 oz each)
- 1/4 cup very finely diced onion
- 1/4 cup salsa
- 1/2 cup cheese (Mexican blend, cheddar, or whatever else suits your fancy)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1 teaspoon cumin
- 12 - corn tortillas
How To Make chicken taquitos
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Step 1Preheat oven to 400 F. Mix all ingredients in a bowl. Taste it. -
Step 2If it suits your fancy, put it in the fridge for at least 30 minutes.
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Step 3Place corn tortillas on a plate and cover them with damp paper towels (I do 6 at a time).
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Step 4Microwave them until warm and pliable, about 45 seconds.
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Step 5Top each tortilla with 1/4 cup of the mixture, spreading it to an inch from the edges.
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Step 6Roll up the tortillas tight and place them on a sprayed foil-lined baking sheet with the seam sides down.
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Step 7Spray the taquitos lightly with olive oil cooking spray.
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Step 8Then bake until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes
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Step 9Serve with my red enchilada sauce, taco sauce, guacamole, and sour cream, or whatever else you can think of.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
