Other Main Course Recipes


Italian Drunken Noodles

By Lisa Swarm
This Italian drunken noodle recipe has been a family favorite for a while. Great flavors and...

Cilantro Lime Seafood Salad (In An Avocado Boat)

By Lisa 'Gayle' Goff
I took this to our monthly ladies luncheon and it was a hit with the ladies...

Air Fryer Shrimp Fajitas

By Denise Neely
These air fryer shrimp fajitas are delicious and so easy you'll be eating before you know...

Hungarian Cabbage Rolls

By Laura Yoder
I learned to make this recipe from watching my grandma. The filling is also perfect for...

Lindylu's Sauerkraut Casserole

By Linda Moloney
I have had this recipe for over 20 years. I brought it home , written...

Kitty's Spinach Quiche

By Katrina Freed
This is the best spinach quiche I have ever had. I usually make my own...

Grilled Kielbasa Skewers

By Lynette Occhipinti
Very easy and can use a wide variety of your favorite vegetables.

Pastitsio (Greek Lasagna)

By Kimberly Biegacki
Well, it is that time of year for the Greek festivals in our area (always in...

Greek Beef Gyros

By Amanda Smith
My husband and I love this sandwich. I usually end up making them at least every...

Aloha Victory Roll

By Pat Duran
This recipe was given to me by my Aunt Mary. A great comfort food, quick and...

The BEST Chicken Pot Pie Ever!

By Martha Ray Deen
I get a request from my family to make this dish at LEAST once a month....

Thanksgiving Monte Cristos for Two

By Barbara Kavorkian
Another way to use up leftovers from Thanksgiving! Another great way to do a Monte is...

Hungarian Goulash

By Shelia Senghas
I am glad this recipe was among my grandmother’s written recipes as I remember this as...

Country Pot Roast By Freda

By FREDA GABLE
Comfort family dish to warm your tummy on a cold winters evening. Made in your Crockpot, Fix...

Breakfast Casserole

By Tonna Canfield
This is delicious and so quick and easy! Even though it is a breakfast casserole,...

GOULASH

By Peggi Anne Tebben
"This is my comfort food "go to"! I've been making this for 40 years or better." Since...

The Best Green Chile Pork... Ever

By Ashley Burnam
(I have recently changed this recipe to make it less work- heck yes) I had a dish...

Sauerbraten W/Braised Cabbage & Buttered Noodles

By Rose Mary Mogan
This recipe is from Bobby Flay's, the full title I couldn't add, because of limited characters,...

Sweet & Sassy Corned Beef Brisket

By Jennifer Jones
As a young married cook, I was under the belief that I should be just like...

Lady Rose's Southern Style Moussaka

By Rose Mary Mogan
I created my version of this Southern Style Moussaka shortly after Father's Day, Having about 4...

Meat Ball Stroganoff

By Amy H.
Easy and so yummy!

Swedish style meatballs with mushroom gravy

By Irisa Raina 9
The lady who gave me this recipe was an amazing Hungarian cook. She could cook anything...

Polenta with Leeks, Onions, Wine, and Cheese

By Tiffany Bannworth
This creamy, decadent dinner is Italian comfort food. Right up there with traditional pastina. Warm up...

Liver with Apple and Onion

By Pat Duran
This recipe is from the Gluten-Free Homemaker. This recipe is simple and very tasty. The liver is...
15 Recipes To Get You Through Tax Day

15 Recipes To Get You Through Tax Day


Whether you’re celebrating a return or have to open up your wallet, these 15 recipes will help you get through tax day. There are budget-friendly snacks if you have to watch your wallet. A few tasty cocktails to whip up because if any day deserves a drink, it’s tax day. Chocolate makes everything better, so […]

27 New Salmon Recipes to Try

27 New Salmon Recipes to Try


Salmon is one of our favorite types of fish. Not only is it a great source of protein, but it’s also high in vitamins, helps regulate hormones, and protects brain health. Delicious, healthy and versatile, we love grilled, air-fried, baked, and sautéed salmon for dinner. Whether it is on top of a salad or served […]

18 Homemade Pasta Sauces That Aren’t Marinara

18 Homemade Pasta Sauces That Aren’t Marinara


Step aside marinara, there are new pasta sauces in town. Easy and oh-so-good, these from-scratch pasta sauces will be your new go-to’s. No more jarred sauces for you! Homemade pasta sauce might require a little extra effort, but the family will taste the love in every bite.