grilled cheese with a twist
★★★★☆
6
You can "customize" this Grilled Cheese recipe as you like. Enjoy on a cold day!
Blue Ribbon Recipe
Yum!!! It's amazing how a simple twist can make such a delicious impact on a classic dish! We served these sammies with both mustard and pepper jelly... and both were super good.
— The Test Kitchen
@kitchencrew
►
Ingredients For grilled cheese with a twist
-
1/2 stickunsalted real butter, softened
-
8 slicecheese of choice: swiss, brie, farmer, colby
-
8 slicebread of choice: french, italian, rye, pumpernickel, wheat, raisin
-
1/2 ccrumbled blue cheese - optional
-
1/2 cchopped nuts of choice: almonds, macadamia - optional
-
4 Tbspmustard or hot jelly of choice: grand poupon, hot pepper jelly - optional
How To Make grilled cheese with a twist
-
1Spread mustard (optional) or hot jelly (optional) on four slices of chosen bread.
-
2Then, add 2 TBSPs of blue cheese (optional) and 2 TBSPs of sliced nuts (optional), and 2 slices of chosen cheese on the four slices of bread.
-
3Place the remaining 4 slices of bread on top of each sandwich. Spread softened butter on the top and bottom of each sandwich stack.
-
4Preheat a large skillet or griddle on low heat. Cook the sandwiches approximately 3-5 minutes on each side. Sandwiches should be brown and the cheese melted. Serve with pickle, soup, or salad as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Cheese With A Twist:
ADVERTISEMENT
ADVERTISEMENT