Grilled Cheese With A Twist
By
Debbi Bitner
@born2race
1
You can "customize" this Grilled Cheese recipe as you like. Enjoy on a cold day!
Blue Ribbon Recipe
Yum!!! It's amazing how a simple twist can make such a delicious impact on a classic dish! We served these sammies with both mustard and pepper jelly... and both were super good.
Ingredients
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1/2 stickunsalted real butter, softened
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8 slicecheese of choice: swiss, brie, farmer, colby
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8 slicebread of choice: french, italian, rye, pumpernickel, wheat, raisin
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1/2 ccrumbled blue cheese - optional
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1/2 cchopped nuts of choice: almonds, macadamia - optional
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4 Tbspmustard or hot jelly of choice: grand poupon, hot pepper jelly - optional
How to Make Grilled Cheese With A Twist
- Spread mustard (optional) or hot jelly (optional) on four slices of chosen bread.
- Then, add 2 TBSPs of blue cheese (optional) and 2 TBSPs of sliced nuts (optional), and 2 slices of chosen cheese on the four slices of bread.
- Place the remaining 4 slices of bread on top of each sandwich. Spread softened butter on the top and bottom of each sandwich stack.
- Preheat a large skillet or griddle on low heat. Cook the sandwiches approximately 3-5 minutes on each side. Sandwiches should be brown and the cheese melted. Serve with pickle, soup, or salad as desired.
About Grilled Cheese With A Twist
Course/Dish: Other Main Dishes Sandwiches
Main Ingredient: Dairy
Regional Style: American
Collection: Back-to-School
Other Tags: Quick & Easy For Kids
