Grilled Cheese With A Twist

1
Debbi Bitner

By
@born2race

You can "customize" this Grilled Cheese recipe as you like. Enjoy on a cold day!

Blue Ribbon Recipe

Yum!!! It's amazing how a simple twist can make such a delicious impact on a classic dish! We served these sammies with both mustard and pepper jelly... and both were super good. The Test Kitchen


Rating:

★★★★☆ 6 votes

Comments:
Serves:
4
Prep:
30 Min
Method:
Stove Top

Ingredients

  • 1/2 stick
    unsalted real butter, softened
  • 8 slice
    cheese of choice: swiss, brie, farmer, colby
  • 8 slice
    bread of choice: french, italian, rye, pumpernickel, wheat, raisin
  • 1/2 c
    crumbled blue cheese - optional
  • 1/2 c
    chopped nuts of choice: almonds, macadamia - optional
  • 4 Tbsp
    mustard or hot jelly of choice: grand poupon, hot pepper jelly - optional

How to Make Grilled Cheese With A Twist

Step-by-Step

  1. Spread mustard (optional) or hot jelly (optional) on four slices of chosen bread.
  2. Then, add 2 TBSPs of blue cheese (optional) and 2 TBSPs of sliced nuts (optional), and 2 slices of chosen cheese on the four slices of bread.
  3. Place the remaining 4 slices of bread on top of each sandwich. Spread softened butter on the top and bottom of each sandwich stack.
  4. Preheat a large skillet or griddle on low heat. Cook the sandwiches approximately 3-5 minutes on each side. Sandwiches should be brown and the cheese melted. Serve with pickle, soup, or salad as desired.

Printable Recipe Card

About Grilled Cheese With A Twist

Main Ingredient: Dairy
Regional Style: American
Collection: Back-to-School
Other Tags: Quick & Easy, For Kids




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