Grilled Cheese With A Twist

By Debbi Bitner
@born2race

You can "customize" this Grilled Cheese recipe as you like. Enjoy on a cold day!

Rating:

★★★★☆ 6 votes

Comments:

45 Comments

Serves:

Prep:

30 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yum!!! It's amazing how a simple twist can make such a delicious impact on a classic dish! We served these sammies with both mustard and pepper jelly... and both were super good.

Ingredients

1/2 stick: unsalted real butter, softened
8 slice: cheese of choice: swiss, brie, farmer, colby
8 slice: bread of choice: french, italian, rye, pumpernickel, wheat, raisin
1/2 c: crumbled blue cheese - optional
1/2 c: chopped nuts of choice: almonds, macadamia - optional
4 Tbsp: mustard or hot jelly of choice: grand poupon, hot pepper jelly - optional

How to Make Grilled Cheese With A Twist

Step-by-Step

1Spread mustard (optional) or hot jelly (optional) on four slices of chosen bread.
2Then, add 2 TBSPs of blue cheese (optional) and 2 TBSPs of sliced nuts (optional), and 2 slices of chosen cheese on the four slices of bread.
3Place the remaining 4 slices of bread on top of each sandwich. Spread softened butter on the top and bottom of each sandwich stack.
4Preheat a large skillet or griddle on low heat. Cook the sandwiches approximately 3-5 minutes on each side. Sandwiches should be brown and the cheese melted. Serve with pickle, soup, or salad as desired.