Prime Rib Casserole

raymond spencer


for prime rib fans,you gonna love this recipe


★★★★★ 2 votes

10 Min
25 Min


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(16 ounce) box penne pasta
slices bacon
1 c
bread crumbs
1/4 c
2 Tbsp
chopped fresh parsely
3 Tbsp
olive oil
garlic cloves,finely chopped
carrots,finely chopped
2 Tbsp
all purpose flour
4 c
heavy cream
1 tsp
chopped fresh thyme
1 c
shredded monterey jack cheese
2 c
shredded sharp cheddar cheese
1/2 tsp
seasoned pepper
3 c
cooked leftover prime rib chunks

How to Make Prime Rib Casserole


  • 1Preheat oven to 350 degrees F.
  • 2Fill a large pot with lightly salted water and bring to
    a rolling boil over high heat.Once the water is boiling,stir in the penne,and return to a boil.Cook
    the pasta uncovered,stirring occasionally,until the
    pasta has cooked through,but is still firm to the bite,about 11 minutes.Drain well in a colander set in the sink.
  • 3Place the bacon in a large,deep skillet,and cook
    medium-high heat,turning occasionally,until evenly browned,about 10 minutes.Drain the bacon slices on a paper towel-lined plate,and reserve the remaining bacon dripping in a small bowl.Crumble the bacon into a bowl,then mix in the bread crumbs,butter,and chopped parsley,Set aside.
  • 4Heat the olive oil in a skillet over medium heat.Stir in the garlic and carrots;about 5 minutes.Stir in the bacon drippings and flour.Cook and stir for 1 minute,then whisk in the heavy cream and thyme.Continue to cook and stir until reduced by 1/3.Add monterey jack and cheddar cheese,stirring until cheeses have melted.Season with seasoned pepper.Stir in prime rib chunks and penne pasta.Transfer the prime rib-pasta mixture to a 9x13-inch baking dish.Sprinkle with bread crumb mixture.
  • 5Bake in the preheated oven until bread crumbs have browned and the sauce is bubbly,about 25 minutes.

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About Prime Rib Casserole

Main Ingredient: Beef
Regional Style: American
Hashtag: #Prime-Rib

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