mushroom and spinach crepes

Name: Mushroom and Spinach Crepes
Prep time: 35 min
Cook time: 15 min
Yield: 2
Cuisine: French
Ingredients: ## BATTER; 4 tablespoon(s) butter melted; 6 eggs; 2 cup(s) each milk and flour; 1/4 teaspoon(s) salt; oil for cooking; ## FILLING; 8 ounce(s) mushrooms chopped; 4 clove(s) garlic minced; 2 cup(s) fresh spinach; 6 ounce(s) shredded parmesan; salt and pepper; ## GARNISH; any herbs like basil or parsley

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 24, 2023

Yummy

Rate

prep time 35 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

BATTER
4 tablespoons butter melted
6 eggs
2 cups each milk and flour
1/4 teaspoon salt
oil for cooking
FILLING
8 ounces mushrooms chopped
4 cloves garlic minced
2 cups fresh spinach
6 ounces shredded parmesan
salt and pepper
GARNISH
any herbs like basil or parsley

How To Make mushroom and spinach crepes

Step 1

Mix the ingredients for the batter together and whip until it's pale and frothy. Place in the fridge and let chill 30 minutes.

Step 2

Add some oil to a skillet and add the mushrooms until golden. Add the garlic and spinach and cook until spinach is welted. Season with salt and pepper.
Step 3

Make the crepes buy swirling the batter in a oiled skillet making a very thin crepe. Fill each crepe with the mushroom filling and top with cheese. Fold into a rectangle.
Step 4

Garnish with herb
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