balsamic chicken garden medley

Ingredients For balsamic chicken garden medley

• MARINADE
• 1 c

  olive oil
• 1/3 to 1/2 c

  balsamic vinegar
• 1 tsp

  salt
• 1 tsp

  black pepper, freshly ground
• 2

  capfuls Montreal Chicken Seasoning (abt 2 tb)
• 1

  heaping capful Sylvia's Secret seasoning (or just regular Italian seasoning if not available) (abt 2 tb)
• 3-4

  garlic cloves, minced
• 1 Tbsp

  dried parsley
• 1/2 tsp

  each red pepper flakes and thyme
• 1 tsp

  crushed rosemary or 1 sprig fresh
• MEAT
• 6-8 lb

  boneless chicken breasts or thighs, or a combination of both
• VEGGIES
• 2 md

  zucchini, sliced
• 1 md

  yellow squash, sliced
• 5 lg

  onions, sliced into rings
• 1

  each green, yellow, red, orange bell pepper, sliced into strips
• 2 lb

  sliced mushrooms, button or any variety
• MARINARA SAUCE
• 2 can

  28-oz. each, crushed tomatoes
• 3 Tbsp

  olive oil
• 1 pt

  water
• 1/4 c

  red wine
• 1 Tbsp

  leaf oregano, dried
• 1 Tbsp

  powdered oregano
• 1 tsp

  basil, dried
• 1/2 tsp

  thyme, dried
• 2 Tbsp

  dried parsley
• 2 clove

  garlic, minced
• 1 can

  12-oz. tomato paste
• 1/2 tsp

  red pepper flakes
• 2-3

  bay leaves
• salt and pepper to taste
• PASTA
• 2 lb

  thin spaghetti or vermicelli
• 2-3 Tbsp

  olive oil
• 1 clove

  garlic, minced
• FINISHING TOUCH!
• 6-8 oz

  parmigiano reggiano, grated