Polish potato pancakes w/sour cream or apple sauce
The key to crispy edges is to make sure you drain the excess water from the potato and onion mixture.
It takes a bit of work if you are using a regular hand grater but if your food processor or blender has "grate" on it, it will go a lot faster. These pancakes are well worth the time and effect .. they are delicious !!!
P.S If you want them to taste the "best" do not try the short cut using mashed potatoes .. they will NOT taste anywhere near as good.
- 5 medium
- white potatoes peeled, rinsed and patted dry
- 1/2 small
- yellow onion
- 1 Tbsp
- (heaping tbs) flour
- 1 large
- salt/pepper to taste
Note: You can make extra , they freeze well . Defrost and heat in microware for about 1 minute for 3 pancakes.